Sometimes we get recipes straight from the cooks. This recipe is from Natasha’s Cafe. Don’t miss out on this one!
Natasha’s Cafe was a popular restaurant in the 1990s, formerly located in Lexington, Kentucky. Natasha’s Cafe was known for their gourmet Turkish inspired food. Natasha shared these recipes with CopyKat.com directly herself. So you can enjoy some of her cafe’s recipes yourself.
This mushroom stew recipe is a wonderful way to enjoy mushrooms.
Natasha served her mushroom stew over mashed potatoes. Mushrooms are sauteed, and then combined with lots of cooked onions and then these flavored are married together with sour cream. This rich and decadent side dish will warm your soul.
Natasha’s Mushroom Stew
- 1 pound fresh mushrooms
- 4 cups chopped yellow onions
- 1 cup sour cream
- 2 ounces butter
- 3 tablespoons all purpose flour
- salt and pepper to taste
- In a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat. Drain the water that cooks out of the mushrooms until they give no more. (reserve this stock for soup.)
- Saute chopped onions in small amount of oil until brown. In a cast-iron skillet or wok, melt 1 stick of butter over low heat. Add sifted flour until thick, stirring constantly. Add sour cream and stir until mixture is warm. Add more flour if necessary to thicken. Combine all ingredients and stir well. Salt and pepper to taste. Serve over fresh mashed potatoes.