Natasha’s Mushroom Stew

Sometimes we get recipes straight from the cooks. This recipe is from Natasha’s Cafe. Don’t miss out on this one!

Enjoy Natasha's Cafe Mushroom Stew, it's a wonderful sauteed mushrooms served over mashed potatoes.

Natasha’s Cafe was a popular restaurant in the 1990s, formerly located in Lexington, Kentucky. Natasha’s Cafe was known for their gourmet Turkish inspired food. Natasha shared these recipes with directly herself. So you can enjoy some of her cafe’s recipes yourself.

This mushroom stew recipe is a wonderful way to enjoy mushrooms.

Natasha served her mushroom stew over mashed potatoes. Mushrooms are sauteed, and then combined with lots of cooked onions and then these flavored are married together with sour cream. This rich and decadent side dish will warm your soul.

Enjoy Natasha's Cafe Mushroom Stew, it's a wonderful sauteed mushrooms served over mashed potatoes.

Enjoy Natasha's Cafe Mushroom Stew, it's a wonderful sauteed mushrooms served over mashed potatoes.

Natasha’s Mushroom Stew

You can make Natasha’s Mushroom Stew at home. 
5 from 1 vote
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Course: Soup
Cuisine: Russian
Keyword: Natasha’s Mushroom Stew
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 214kcal


  • 1 pound fresh mushrooms
  • 4 cups chopped yellow onions
  • 1 cup sour cream
  • 2 ounces butter
  • 3 tablespoons all purpose flour
  • salt and pepper to taste


  • In a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat. Drain the water that cooks out of the mushrooms until they give no more. (reserve this stock for soup.) 
  • Saute chopped onions in small amount of oil until brown. In a cast-iron skillet or wok, melt 1 stick of butter over low heat. Add sifted flour until thick, stirring constantly. Add sour cream and stir until mixture is warm. Add more flour if necessary to thicken. Combine all ingredients and stir well. Salt and pepper to taste. Serve over fresh mashed potatoes.


Calories: 214kcal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 106mg | Potassium: 450mg | Fiber: 2g | Sugar: 7g | Vitamin A: 475IU | Vitamin C: 9.8mg | Calcium: 71mg | Iron: 0.8mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Rasers

    There seems to be something missing in this recipie, It doesn’t list any liquid, other then the water that comes out of the mushrooms and that is reserved. Am I missing something?

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Yes, you CAN make it at home! 
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