Olive Garden Sam Remo

Lots of fresh vegetables make for a light and filling chicken dish. With our version of this recipe, you can walk through a farmers market, or even your supermarket, and pick up green bell peppers, onions, mushrooms, and garlic.  With a few ingredients out of your pantry, you can make a robust dish that will please all of your guests.  Be sure to serve this up with some fresh pasta and some crusty bread, and you will be leaving a clean plate with our version of Olive Garden Sam Remo.

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Olive Garden Sam Remo

The Olive Garden Sam Remo is a wonderful dish filled with chicken, peppers, and tomatoes. 

5 from 1 vote

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Course: Main Course

Cuisine: Italian

Keyword: Chicken Breast, Olive Garden Recipes, Olive Garden Sam Remo

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Calories: 840kcal

Author: Stephanie Manley

Ingredients

• 1 1/2 pounds green bell pepper Cut into strips
• 8 ounces yellow onion cut into 1/2" strips
• 1 pound mushrooms halved
• 1/4 cup olive oil
• 4 teaspoons minced garlic
• 32 ounces canned tomatoes w/juice, into cut 1/2" pieces
• 16 ounces crushed tomatoes in puree
• 1 1/2 teaspoons thyme
• 1/2 teaspoons marjoram
• 3/4 teaspoons black pepper
• 1/4 teaspoons crushed red pepper
• 1/2 cup white wine
• 4 teaspoons chicken bouillon granules
• 1/2 cup all purpose flour for dredging
• 2 pounds boneless skinless chicken breast
• olive oil as needed
• 1 pound fresh spaghetti

Instructions

• Heat oil in Dutch oven over medium-high heat. Add peppers, onions, and mushrooms and saute, stirring constantly for 15 to 20 minutes. Add garlic and cook 2 more minutes.
•  Stir in tomatoes, herbs, wine, and bouillon. Lower heat and let simmer while preparing chicken. Heat 1 tablespoon olive oil in a large non-stick skillet. Dredge chicken in flour and saute until golden. Do not crowd skillet; add more olive oil as necessary. 
• As pieces are browned, add to tomato-pepper sauce. When all pieces have been added, cover and simmer 10 minutes to finish cooking chicken. Serve sauce over pasta.

Nutrition

Calories: 840kcal | Carbohydrates: 91g | Protein: 68g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 1208mg | Potassium: 2676mg | Fiber: 14g | Sugar: 25g | Vitamin A: 30% | Vitamin C: 217.6% | Calcium: 18.3% | Iron: 50.2%

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