O’Malley Farm Cafe Holiday Egg Nog Pie

Image coming soon

O'Malley Farm Cafe Holiday Egg Nog Pie

Make the well-known O'Malley Farm Cafe Holiday Egg Nog Pie for your special holiday occasion. 
5 from 1 vote
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: O'Malley Farm Cafe Holiday Egg Nog Pie
Servings: 8
Calories: 263kcal

Ingredients

  • 4 3/4 ounces vanilla pudding and pie filling mix
  • 2 cups eggnog
  • 1 1/4 cups milk
  • 1 tablespoons light rum
  • 1/8 teaspoon ground nutmeg
  • baked pie shell
  • 1 cup whipped cream for garnish
  • nutmeg for garnish

Instructions

  • Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours. Garnish with whipped cream and nutmeg. Makes 8 servings.

Nutrition

Calories: 263kcal | Carbohydrates: 33g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 245mg | Potassium: 186mg | Fiber: 0g | Sugar: 21g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.7mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

  1. Liz Nelson

    5 stars
    Sounds good! I will be making this my family loves to have eggnog at Christmas I’m sure they will love this pie.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares