Original Sicilian Pasta Co. Calabrese

This is a quick and easy pasta dish complete with broccoli, shrimp, fresh basil and more. In the 70-80’s I owned a chain of restaurants in the Los Angeles area called The Original Sicilian Pizza Company. I have since sold the restaurants and the last one closed in 1988.  These are some of my original recipes.

Original Sicilian Pasta Co. Calabrese

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Original Sicilian Pasta Co. Calabrese

You can't go to the Original Sicilian Pasta Co. but you can still enjoy their Calabrese at home.
5 from 1 vote
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Course: Main Course
Cuisine: Indian
Keyword: Original Sicilian Pasta Co. Calabrese
Servings: 2
Calories: 332kcal


  • 1/4 cup Virgin Olive Oil
  • 1/2 tablespoon Capers
  • 1 teaspoon Garlic
  • 5 shrimp butterflied
  • 2 ounces White Wine
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 4 Flowerets Broccoli -- blanched
  • 2 Large Sun-Dried Tomatoes -- sliced
  • 2 Large Fresh Basil Leaves -- sliced
  • 2 ounces Clam Broth
  • 1 tablespoon Butter


  • Add all ingredients to pan and saute until shrimp are cooked. Add 10-ounce portion of linguini to pan and toss to cover. Plate as follows. Stand shrimp up on the dish - surround by broccoli flowers. Serve pasta in the middle - garnish with fresh basil and parsley


Calories: 332kcal | Carbohydrates: 1g | Protein: 3g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 357mg | Potassium: 20mg | Sugar: 0g | Vitamin A: 235IU | Vitamin C: 2.9mg | Calcium: 22mg | Iron: 0.5mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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