Original Sicilian Pasta Co. Shrimp Alfredo you can make delicious Italian style food at home.

In the 70-80’s I owned a chain of restaurants in the Los Angeles area called The Original Sicilian Pizza Company. I have since sold the restaurants and the last one closed in 1988. These are some of the recipes that I had on my menu.
shrimp alfredo
 

Original Sicilian Pasta Co. Shrimp Alfredo

 


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Original Sicilian Pasta Co. Shrimp Alfredo

You can make delicious Italian style food at home.
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Original Sicilian Pasta Co. Shrimp Alfredo, shrimp alfredo
Servings: 24
Calories: 1732kcal

Ingredients

  • 1 1/2 cups Extra Virgin Olive Oil
  • 6 pounds shrimp peeled and deviened
  • 36 ounces Mushrooms sliced
  • 6 ounces Garlic garlic
  • 12 ounces Green Onions chopped
  • 6 quarts Heavy Cream
  • 12 ounces Tomatoes
  • 1 1/2 pounds Parmesan Cheese grated
  • 9 pounds Fettucine cook according to package directions

Instructions

  • For each serving, heat 1 tablespoon oil in saute pan until hot. Add 6 shrimp and 1.5 ounces mushrooms, cook 2 minutes. Add 1/2 tablespoon chopped garlic and 1.5 tablespoon scallions, cook 1 minute longer, pulling out shrimp when cooked. Add 1-cup cream, reduce liquid 5 minutes. Add 1 tablespoon tomatoes and 1 ounce Parmesan. Reduce mixture 1 minute longer. Return shrimp to pan with 6 ounces fettuccine. Toss to heat thoroughly. Pour onto pasta plate, placing shrimp on top. Garnish with Basil leaf. For lighter sauce. Substitute 3 quarts clam juice or fish stock for 3 quarts of manufacturing cream.

Nutrition

Calories: 1732kcal | Carbohydrates: 134g | Protein: 64g | Fat: 105g | Saturated Fat: 61g | Cholesterol: 772mg | Sodium: 1467mg | Potassium: 945mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4065IU | Vitamin C: 13.8mg | Calcium: 739mg | Iron: 6.5mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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