In the 70-80’s I owned a chain of restaurants in the Los Angeles area called The Original Sicilian Pizza Company. I have since sold the restaurants and the last one closed in 1988. These are some of the recipes that I had on my menu.
Original Sicilian Pasta Co. Shrimp Alfredo
Original Sicilian Pasta Co. Shrimp Alfredo
You can make delicious Italian style food at home.
Print Pin RatePrep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24
Calories: 1732kcal
Ingredients
- 1 1/2 cups Extra Virgin Olive Oil
- 6 pounds shrimp peeled and deviened
- 36 ounces Mushrooms sliced
- 6 ounces Garlic garlic
- 12 ounces Green Onions chopped
- 6 quarts Heavy Cream
- 12 ounces Tomatoes
- 1 1/2 pounds Parmesan Cheese grated
- 9 pounds Fettucine cook according to package directions
Instructions
- For each serving, heat 1 tablespoon oil in saute pan until hot. Add 6 shrimp and 1.5 ounces mushrooms, cook 2 minutes. Add 1/2 tablespoon chopped garlic and 1.5 tablespoon scallions, cook 1 minute longer, pulling out shrimp when cooked. Add 1-cup cream, reduce liquid 5 minutes. Add 1 tablespoon tomatoes and 1 ounce Parmesan. Reduce mixture 1 minute longer. Return shrimp to pan with 6 ounces fettuccine. Toss to heat thoroughly. Pour onto pasta plate, placing shrimp on top. Garnish with Basil leaf.For lighter sauce. Substitute 3 quarts clam juice or fish stock for 3 quarts of manufacturing cream.
Nutrition
Calories: 1732kcal | Carbohydrates: 134g | Protein: 64g | Fat: 105g | Saturated Fat: 61g | Cholesterol: 772mg | Sodium: 1467mg | Potassium: 945mg | Fiber: 6g | Sugar: 5g | Vitamin A: 81.3% | Vitamin C: 16.7% | Calcium: 73.9% | Iron: 36.3%
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Liz Nelson says
May 11, 2011 at 7:31 amThis was so delicious, my friends loved it and requested the recipe!