In the 70-80’s I owned a chain of restaurants in the Los Angeles area called The Original Sicilian Pizza Company. I have since sold the restaurants and the last one closed in 1988. These are some of the recipes that I had on my menu.
Original Sicilian Pasta Co. Shrimp Alfredo
Original Sicilian Pasta Co. Shrimp Alfredo
You can make delicious Italian style food at home.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24
Calories: 1732kcal
Ingredients
- 1 1/2 cups Extra Virgin Olive Oil
- 6 pounds shrimp peeled and deviened
- 36 ounces Mushrooms sliced
- 6 ounces Garlic garlic
- 12 ounces Green Onions chopped
- 6 quarts Heavy Cream
- 12 ounces Tomatoes
- 1 1/2 pounds Parmesan Cheese grated
- 9 pounds Fettucine cook according to package directions
Instructions
- For each serving, heat 1 tablespoon oil in saute pan until hot. Add 6 shrimp and 1.5 ounces mushrooms, cook 2 minutes. Add 1/2 tablespoon chopped garlic and 1.5 tablespoon scallions, cook 1 minute longer, pulling out shrimp when cooked. Add 1-cup cream, reduce liquid 5 minutes. Add 1 tablespoon tomatoes and 1 ounce Parmesan. Reduce mixture 1 minute longer. Return shrimp to pan with 6 ounces fettuccine. Toss to heat thoroughly. Pour onto pasta plate, placing shrimp on top. Garnish with Basil leaf. For lighter sauce. Substitute 3 quarts clam juice or fish stock for 3 quarts of manufacturing cream.
Nutrition
Calories: 1732kcal | Carbohydrates: 134g | Protein: 64g | Fat: 105g | Saturated Fat: 61g | Cholesterol: 772mg | Sodium: 1467mg | Potassium: 945mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4065IU | Vitamin C: 13.8mg | Calcium: 739mg | Iron: 6.5mg
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Liz Nelson says
This was so delicious, my friends loved it and requested the recipe!