Original Sicilian Pasta Co. Stuffed Portobellos

In the 70-80’s I owned a chain of restaurants in the Los Angeles area called The Original Sicilian Pizza Company. I have since sold the restaurants and the last one closed in 1988. These are some of the recipes that I had on my menu.
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Original Sicilian Pasta Co. Stuffed Portobellos

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Original Sicilian Pasta Co. Stuffed Portobellos

These stuffed portobellos are a perfect appetizer.
5 from 3 votes
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Course: Appetizer
Cuisine: Italian
Keyword: Stuffed Portobellos
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 395kcal


  • 8 Medium Portobello Mushrooms -- cleaned
  • 8 ounces shrimp -- chopped fine
  • 1 cup mushrooms -- chopped fine
  • 1/2 cup onions -- chopped fine
  • 3 ounces Butter
  • 1 ounces Olive Oil
  • 1 tablespoons Garlic -- minced
  • 2 eggs
  • 2 tablespoons Lobster Base
  • 2 cups Breadcrumbs
  • 1 tablespoon parsley
  • 1 teaspoon coarse ground black pepper
  • 2 ounces white wine
  • 12 ounces crabmeat -- shredded
  • 8 ounces Mozzarella Cheese -- shredded


  • Brush Portobellos with olive oil and grill until done approx 5-7 minutes. Meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. Remove from heat, add all other ingredients and mix well until mixture becomes firm. Add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. Place approx 4-5 ounces into portobello mushroom, spreading so that it covers from edge to edge. Sprinkle with shredded mozzarella, and broil until cheese starts to brown. Serve.


Calories: 395kcal | Carbohydrates: 22g | Protein: 25g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 175mg | Sodium: 1344mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 6.1mg | Calcium: 266mg | Iron: 2.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Ginaquinn

    I got the stuff and made these for my hubby’s birthday and they are absolutely wonderful! Will definately be making them again. The only thing I changed was I put colby &montery jack cheese on mine instead of mozerella. YUM!!!

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