In the 70-80’s I owned a chain of restaurants in the Los Angeles area called The Original Sicilian Pizza Company. I have since sold the restaurants and the last one closed in 1988. These are some of the recipes that I had on my menu.
Original Sicilian Pasta Co. Stuffed Portobellos
Original Sicilian Pasta Co. Stuffed Portobellos
These stuffed portobellos are a perfect appetizer.
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Servings: 8
Calories: 395kcal
Ingredients
- 8 Medium Portobello Mushrooms -- cleaned
- 8 ounces shrimp -- chopped fine
- 1 cup mushrooms -- chopped fine
- 1/2 cup onions -- chopped fine
- 3 ounces Butter
- 1 ounces Olive Oil
- 1 tablespoons Garlic -- minced
- 2 eggs
- 2 tablespoons Lobster Base
- 2 cups Breadcrumbs
- 1 tablespoon parsley
- 1 teaspoon coarse ground black pepper
- 2 ounces white wine
- 12 ounces crabmeat -- shredded
- 8 ounces Mozzarella Cheese -- shredded
Instructions
- Brush Portobellos with olive oil and grill until done approx 5-7 minutes. Meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. Remove from heat, add all other ingredients and mix well until mixture becomes firm. Add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. Place approx 4-5 ounces into portobello mushroom, spreading so that it covers from edge to edge. Sprinkle with shredded mozzarella, and broil until cheese starts to brown. Serve.
Nutrition
Calories: 395kcal | Carbohydrates: 22g | Protein: 25g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 175mg | Sodium: 1344mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 6.1mg | Calcium: 266mg | Iron: 2.6mg
Ginaquinn
I got the stuff and made these for my hubby’s birthday and they are absolutely wonderful! Will definately be making them again. The only thing I changed was I put colby &montery jack cheese on mine instead of mozerella. YUM!!!
Martha
I am glad the recipe was a success for you!
Ginaquinn
Sounds good…i want to try this when I get all the ingredients. I’ll let you know how I like it.
Ginaquinn
Sounds good…i want to try this when I get all the ingredients. I’ll let you know how I like it.
Liz Nelson
I love Stuffed Portobellos this recipe looks so good! I will be trying these soon!