Otis Spunkmeyer Spicy Cornbread Muffins – spicy and sweet, they can’t be beat.

When we saw these, we knew we had to add these to the site. These would be perfect with chili!

Otis Spunkmeyer Spicy Cornbread Muffins

Otis Spunkmeyer Spicy Cornbread Muffins

Otis Spunkmeyer Spicy Cornbread Muffins

Otis Spunkmeyer Spicy Cornbread Muffins

You can make these spicy and sweet Otis Spunkmeyer Spicy Cornbread Muffins with our recipe.
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Cornbread, Cornbread Muffins, Otis Spunkmeyer
Servings: 12
Calories: 428kcal

Ingredients

  • 1 cup Yellow Cake Mix
  • 2 Boxes Jiffy Cornbread Mix
  • 2 beaten eggs
  • 1/2 cup sour cream
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon Finely Diced Jalapeno (canned jalapenos, remove seeds before dicing)
  • 2 tablespoon Finely Diced Red Bell Pepper
  • 2/3 cup Milk

Instructions

  • Blend 1 cup cake mix, Jiffy mix, salt, eggs, and milk. Add sour cream and oil. Beat until batter is mixed and fairly smooth. Fold in peppers and mix through out. Place in muffin cups or use little loaves tins the size of muffin cups, and bake in a preheated oven at 350 decrees for about 20 - 25 minutes until or done. Test with a toothpick. Store in an air tight container. This makes about one and one half dozen. Great for a different type snack or with that favorite meal instead of traditional corn bread.

Nutrition

Calories: 428kcal | Carbohydrates: 66g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 883mg | Potassium: 116mg | Fiber: 3g | Sugar: 28g | Vitamin A: 230IU | Vitamin C: 3.5mg | Calcium: 146mg | Iron: 2.1mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Liz Nelson

    5 stars
    These were so good! I made some with a little less Jalapenos for myself and some spicy ones for my husband he loved them.

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