The Outback Steakhouse Tiger Dill sauce the great stuff they serve with your steak. I have always enjoyed this easy to make sauce as something different for your steak at home. This goes well over baked potatoes too! If your horseradish is n’t as fresh as it used to be, taste the sauce and add more horseradish if needed. Horseradish loses its heat over time.
Making Homemade Outback Steakhouse Tiger Dill Sauce
You can find more Outback Steakhouse Recipes, here at CopyKat.com.
Outback Steakhouse Tiger Dill Sauce
- 2/3 cup sour cream
- 1/4 cup mayonnaise
- 3 teaspoon prepared horseradish
- 3/4 teaspoon sugar
- 1/4 teaspoon dill Weed
- Blend all together and serve with any beef dish. This is better if left to set overnight. Yield: approximately 1 cup