This recipe came from Dorothy Chapman’s Thought You’d Never Ask, a collection of restaurant recipes from Central Florida and Walt Disney World. The Palma Maria restaurant is located in Casselberry, Florida. This book is currently out of print.
Peanut Butter Pie
Palma Maria Peanut Butter Pie
Peanut butter pie is so good.
Print Pin RatePrep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 16
Calories: 206kcal
Ingredients
- 2/3 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 5 1/2 cups milk
- 2 ounces butter
- 3/4 cup peanut butter
- 1 1/2 teaspoons vanilla
- 2 9 inch baked pie shells
- 1 cup whipped cream
Instructions
- In a saucepan mix together sugar, cornstarch, and salt. Stir in the milk and bring to a boil over low heat. Cook until thickened, stir in the vanilla, butter and peanut butter.
Let cool slightly, mix together on high speed in blender or with a plastic blade in a food processor. Pour into pie shells. Chill well. To serve, top with fresh whipped Cream.
Makes two pies.
Nutrition
Calories: 206kcal | Carbohydrates: 18g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 154mg | Potassium: 194mg | Fiber: 0g | Sugar: 14g | Vitamin A: 5% | Calcium: 10.5% | Iron: 1.5%
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Ladybug says
I’m looking for Aunt Catfish’s cornbread recipe. It’s located in Port Orange Fl.
Cheryl says
So good, it was gone in one setting.
Whitney says
OMG! I have been searching everywhere to try to find out how to make Palma Marias BANANA CREAM PIE. Do you know the recipe for it??? 🙂