Paris Village Tilapia Filet

Perhaps you have been to the Paris Village and enjoyed their wonderful Buffet.  Here is their recipe for the Tilapia Filet.

Fresh Tilapia on a cutting board

Paris Village Tilapia Filet

Fresh Tilapia on a cutting board

Paris Village Tilapia Filet

Paris Village in Las Vegas the Paris Hotel, makes a special Tilapia Filet.
5 from 1 vote
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Course: Main Course
Cuisine: French
Keyword: Fish Recipes, Tilapia
Servings: 4
Calories: 480kcal


  • 4 Tilapia filets
  • 2 apples
  • 2 teaspoons Calvados wine
  • 2 shallots, sliced
  • 2 cups heavy cream
  • 1 teaspoon white wine
  • 1 teaspoon frying oil
  • 1 teaspoon butter
  • Salt and pepper, to taste


  • Sautee the apples with butter until caramelized and put them aside. Season the fish on both sides and sauté them in the oil. In a saucepan, reduce the Calvados wine, the white wine, and the shallots to half and then add the heavy cream. Reduce the sauce to a creamy consistency. Add seasoning. Drain the sauce. To serve: Pour the sauce onto the dish. Add the fish and top with the apple mixture.


Calories: 480kcal | Carbohydrates: 15g | Protein: 2g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 166mg | Sodium: 61mg | Potassium: 186mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1830IU | Vitamin C: 4.9mg | Calcium: 83mg | Iron: 0.1mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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