All recipes

CopyKat Recipes

Home » Featured » Family Recipes » Parsley Rice

Parsley Rice

by , Last Updated 1 Comment

Jump to Recipe Print Recipe

You can jazz up white rice with a few extra ingredients. Parsley, chicken broth, onions, and more really enhance this inexpensive side dish. Recipe by Judy Chatham. Coldspring, TX. 198

plate for parsley rice

Parsley Rice

Image coming soon

Parsley Rice

Parsley rice is a great rice dish to serve when you want to upgrade streamed rice. 
5 from 1 vote
Print Pin Rate Add to Collection
Course: Side Dish
Cuisine: American
Keyword: Parsley Rice
Servings: 4
Calories: 246kcal
Author: Stephanie Manley

Ingredients

  • 3/4 cup thinly sliced green onions
  • 2 tablespoons vegetable oil
  • 1 cup uncooked regular rice
  • 1/2 cup minced green pepper
  • 1/4 cup minced fresh parsley
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Saute onions in hot oil in a large skillet until tender. Add remaining ingredients; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.

Nutrition

Calories: 246kcal | Carbohydrates: 40g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 1019mg | Potassium: 252mg | Fiber: 1g | Sugar: 0g | Vitamin A: 570IU | Vitamin C: 31.7mg | Calcium: 39mg | Iron: 1.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares