You can jazz up white rice with a few extra ingredients. Parsley, chicken broth, onions, and more really enhance this inexpensive side dish. Recipe by Judy Chatham. Coldspring, TX. 198
Parsley Rice
Parsley Rice
Parsley rice is a great rice dish to serve when you want to upgrade streamed rice.
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 246kcal
Ingredients
- 3/4 cup thinly sliced green onions
- 2 tablespoons vegetable oil
- 1 cup uncooked regular rice
- 1/2 cup minced green pepper
- 1/4 cup minced fresh parsley
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Saute onions in hot oil in a large skillet until tender. Add remaining ingredients; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
Nutrition
Calories: 246kcal | Carbohydrates: 40g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 1019mg | Potassium: 252mg | Fiber: 1g | Sugar: 0g | Vitamin A: 11.4% | Vitamin C: 38.4% | Calcium: 3.9% | Iron: 6.5%
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wenona says
The best tasting rice ever made