Pinche’s Margarita Pie

A popular pie is Key Lime Pie, this is a lime pie with a much more of a kick.  Tequila and Triple Sec make this a much more of an adult pie.  Source Houston Chronicle.

pinches margarita pie

Image coming soon

Pinche’s Margarita Pie

This Margarita Pie has triple sec and tequila, so tasty.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: Magarita Pie, Pie Recipes, Pies
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 411kcal


  • 1 Graham Cracker Pie Crust
  • 14 ounces sweetened condensed milk
  • 8 egg yolks
  • 1/2 cup Triple Sec
  • 1/2 cup Tequila
  • 1/2 cup Fresh Lime Juice
  • 2 egg whites beaten stiff


  • Preheat oven to 350 degrees. 
  • Beat egg yolks 2 minutes. Add sweetened condensed milk. Combine tequila, Triple Sec, and lime juice in saute pan and simmer 2 minutes. 
  • Refrigerate 15 minutes. Carefully fold egg whites into yolk mixture, do not beat. Add tequila mixture. Pour into prepared crust, and bake 35 to 40 minutes. Remove from oven. 
  • Cool and refrigerate until ready to serve, at least 2 hours.


Calories: 411kcal | Carbohydrates: 47g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 212mg | Sodium: 185mg | Potassium: 262mg | Fiber: 0g | Sugar: 36g | Vitamin A: 400IU | Vitamin C: 5.9mg | Calcium: 172mg | Iron: 1.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Reader Interactions


  1. Terri Baker

    Do you put meringue or whipping cream on top. The picture looked like meringue but nothing was said in the directions. Thank you.

    You can put whatever you like on top of the pie, I chose to do the meringue because I thought it made the picture more attractive. ~stephanie

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating