Pork Tenderloin Diane cooks quickly and is delicious. Serve with some veggies, and some broiled potatoes and you have dinner!
Pork Tenderloin Diane
Pork Tenderloin Diane
You can make delicious Pork Tenderloin Diane or dinner.
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Servings: 4
Calories: 194kcal
Ingredients
- 1 pound pork tenderloin cut crosswise into 1-inch medallions
- 2 teaspoons lemon-pepper seasoning
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon dried chopped chives (or double the amount fresh, if you have
Instructions
- Cook medallions in butter, about 4 minutes on each side. Remove to a serving platter; keep warm. To pan juices, add lemon juice, Worcestershire and mustard. Cook, stirring until heated through. Pour sauce over cooked medallions; garnish with chives.
Nutrition
Calories: 194kcal | Carbohydrates: 2g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 165mg | Potassium: 492mg | Fiber: 0g | Sugar: 0g | Vitamin A: 210IU | Vitamin C: 3.9mg | Calcium: 16mg | Iron: 1.4mg
guest
Delicious and fast but I will have to find a solution because I find that the taste of vinegar is a bit too much. Délicieux et rapide. Cependant, je devrai trouver une solution, car le goût du vinaigre est beaucoup trop présent pour mon goût.