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Pumpkin Bread

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Sometimes there is nothing like a warm loaf of pumpkin bread coming out of the oven.

Pumpkin Bread

pumpkin bread

Pumpkin Bread

You can make a delicious pumpkin bread from scratch.
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Pumpkin, Pumpkin Bread
Servings: 12
Calories: 377kcal
Author: Stephanie Manley

Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 16 ounces pumpkin puree
  • 3 1/2 cups all purpose flour
  • 2 teaspoon baking soda
  • 1 1/2 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ginger

Instructions

  • Preheat oven to 350 degrees. Cream together the first five ingredients and then slowly add in the dry ingredients. Bake for one hour, or until done.

Nutrition

Calories: 377kcal | Carbohydrates: 81g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 497mg | Potassium: 137mg | Fiber: 2g | Sugar: 51g | Vitamin A: 5960IU | Vitamin C: 1.6mg | Calcium: 27mg | Iron: 2.5mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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