All recipes

CopyKat Recipes

Home » Dessert Recipes » Cake Recipes » Pumpkin Bread

Pumpkin Bread

by , Last Updated 1 Comment

Jump to Recipe Print Recipe

Sometimes there is nothing like a warm loaf of pumpkin bread coming out of the oven.

Pumpkin Bread

pumpkin bread

Pumpkin Bread

You can make a delicious pumpkin bread from scratch.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Breads
Cuisine: American
Keyword: Pumpkin, Pumpkin Bread
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 377kcal
Author: Stephanie Manley

Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 16 ounces pumpkin puree
  • 3 1/2 cups all purpose flour
  • 2 teaspoon baking soda
  • 1 1/2 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ginger

Instructions

  • Preheat oven to 350 degrees. Cream together the first five ingredients and then slowly add in the dry ingredients. Bake for one hour, or until done.

Nutrition

Calories: 377kcal | Carbohydrates: 81g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 497mg | Potassium: 137mg | Fiber: 2g | Sugar: 51g | Vitamin A: 5960IU | Vitamin C: 1.6mg | Calcium: 27mg | Iron: 2.5mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published.

Recipe Rating