Sometimes there is nothing like a warm loaf of pumpkin bread coming out of the oven.
Pumpkin Bread
You can make a delicious pumpkin bread from scratch.
Print Pin RatePrep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 377kcal
Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 2/3 cup water
- 16 ounces pumpkin puree
- 3 1/2 cups all purpose flour
- 2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon ginger
Instructions
- Preheat oven to 350 degrees. Cream together the first five ingredients and then slowly add in the dry ingredients. Bake for one hour, or until done.
Nutrition
Calories: 377kcal | Carbohydrates: 81g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 497mg | Potassium: 137mg | Fiber: 2g | Sugar: 51g | Vitamin A: 119.2% | Vitamin C: 1.9% | Calcium: 2.7% | Iron: 14%
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
M says
I am making this now and it is enough for 2 bread pans…