umpkin Loaves - this makes a moist and spicy bread that is perfect for the fall.

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Pumpkin Loaves – this makes a moist and spicy bread that is perfect for the fall.

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This is a great bread to make in the fall.  It is very moist, and makes for a hearty breakfast.  This recipe is from the archives of Ethel Eynard, my grandmother.  Jefferson City, MO.  1975.

pumpkin loaf with cream cheese frosting

Pumpkin Loaves
Yield: 12 servings.

pumpkin loaf with cream cheese frosting

Pumpkin Loaves

Pumpkin bread loves are a perfect way to enjoy the flavors of fall any time of the year. 
5 from 1 vote
Print Pin Rate
Course: Breads
Cuisine: American
Keyword: Pumpkin Bread, Pumpkin Recipes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 384kcal
Author: Stephanie Manley

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups sugar
  • 3/4 cup butter
  • 15 ounces pumpkin puree

Instructions

  • Lightly grease four small loaf pans and preheat the oven to 325 degrees. Sift flour with salt, baking powder, soda, and spices; set aside. In large bowl of an electric mixer on medium speed, beat sugar with butter just until blended.
  •  Add eggs one at a time, beating well after very light and fluffy. Beat in pumpkin. At low speed beat in flour mixture until combined. Turn batter into greased pans, dividing evenly. Bake 1 hour, or until a cake tester comes out clean. Let cool in pans 10 minutes. Turn out onto wire racks to cool completely.

Nutrition

Calories: 384kcal | Carbohydrates: 63g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 351mg | Potassium: 138mg | Fiber: 2g | Sugar: 41g | Vitamin A: 140.9% | Vitamin C: 2.2% | Calcium: 3.1% | Iron: 10%
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Comments

  3. Keri says

    September 8, 2012 at 5:14 pm

    what size loaves are these, or what size pans do i need to use? also, do you have a recipe for the icing thats in the picture? thanks

    Reply

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