Some evenings there is nothing like a pot of chili. This recipe is from my Great-Grandmother Cranston. She was from the Mid-West and this recipe makes a very mild chili. Ethel Eynard, Jefferson City, MO. 1969.
Personally I would add more chili powder than this recipe calls for, but I have been living in Texas for a long time now 😉
Quick Chili – a tried and true family recipe.
- 1 pound hamburger
- 1 cup chopped onion
- 14 ounce tomato soup
- 14 ounces chili beans in chili sauce
- 10.5 ounces beef broth
- 1 tablespoon Chili powder or more if you like
- Salt and pepper to taste
- Place hamburger and onion in frying pan and cook until done. Drain grease off. Add the remaining ingredients and bring to a boil. Simmer for about 10 to 12 minutes before serving.