Raisin Casserole Bread – if you enjoy raisins you are sure to enjoy this tasty bread.

If you like raisins you will love this bread.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1955.

raisins are for recipes

Raisin Casserole Bread

Yield: 8 servings.

raisins are for recipes

Raisin Casserole Bread

Do you love Raisins?  You are certain to enjoy this Raisin bread.
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Raisin Bread, Raisins
Servings: 8
Calories: 366kcal

Ingredients

  • 2/3 cup hot water
  • 1/2 cup sugar
  • 1 1/2 teaspoons salt
  • 1/4 cup shortening
  • 1/2 cup very warm water
  • 1 1/8 teapoons active yeast or 1 package of yeast
  • 1 beaten egg
  • 3 1/2 cups all purpose flour sifted
  • 1 cup raisins

Instructions

  • Mix together hot water, sugar, salt, shortening; cool to lukewarm.  Measure 1/2 cup very warm water into mixing bowl.  Sprinkle in yeast; stir until dissolved.  Stir in lukewarm water mixture.  Add egg, flour, and raisins.  Stir until well blended, about 2 minutes. 
  •  Let rise in warm place, free from drafts, about 50 minutes or until more than doubled in bulk. Stir down. Beat vigorously about 1/2 minute. Turn into greased 1 1/2 quart casserole. Bake immediately, uncovered in a hot oven at 400 degrees about 45 minutes. While warm spread with the powdered sugar glaze if desired.

Nutrition

Calories: 366kcal | Carbohydrates: 68g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 452mg | Potassium: 215mg | Fiber: 2g | Sugar: 12g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 3.1mg
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Love Raisins? Try some of these raisins inspired recipes.

Amazing Raisin Cake
Sour Cream Raisin Pie – makes a wonderfully rich pie.
Raisin Spice Squares with Orange frosting – these are rich cookies, that are complimented with orange frosting.

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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