Redbud Inn Chocolate Chip Pecan Pie

Imagine a pecan pie filled with pecans and chocolate chips.  This is a great change over regular chocolate pie.  Call over your chocolate lovers for this one! I really like to use the semi sweet chocolate chips when I make this pie, that way, you get the wonderful flavor of chocolate without the pecan pie being too sweet.

Redbud Inn Chocolate Chip Pecan Pie

Redbud Inn Chocolate Chip Pecan Pie

This chocolate chip pecan pie combines a traditional pecan pie with lots of chocolate. 

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Chocolate chips, Pecan Pie, Pie Recipes

Servings: 8

Calories: 511kcal

Author: Stephanie Manley

Ingredients

• 4 eggs
• 1 cup Sugar
• 1 cup Light Corn Syrup
• 1 teaspoon Vanilla Extract
• 1/2 cup melted butter
• 1 cup chopped Pecans
• 1/2 cup Semisweet Chocolate Chips
• 1 unbaked Pastry Shell (10 inches)
• Vanilla Ice Cream Optional

Instructions

• In a mixing bowl, beat eggs, sugar, corn syrup, and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350 degrees for 50 - 55 minutes, or until set. Serve with ice cream if desired.

Nutrition

Calories: 511kcal | Carbohydrates: 65g | Protein: 4g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 113mg | Sodium: 160mg | Potassium: 150mg | Fiber: 2g | Sugar: 62g | Vitamin A: 480IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 1.4mg

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