Imagine a pecan pie filled with pecans and chocolate chips. This is a great change over regular chocolate pie. Call over your chocolate lovers for this one! I really like to use the semi sweet chocolate chips when I make this pie, that way, you get the wonderful flavor of chocolate without the pecan pie being too sweet.
Redbud Inn Chocolate Chip Pecan Pie
Redbud Inn Chocolate Chip Pecan Pie
Ingredients
- 4 eggs
- 1 cup Sugar
- 1 cup Light Corn Syrup
- 1 teaspoon Vanilla Extract
- 1/2 cup melted butter
- 1 cup chopped Pecans
- 1/2 cup Semisweet Chocolate Chips
- 1 unbaked Pastry Shell (10 inches)
- Vanilla Ice Cream Optional
Instructions
- In a mixing bowl, beat eggs, sugar, corn syrup, and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350 degrees for 50 - 55 minutes, or until set. Serve with ice cream if desired.
Liz Nelson
This sounds really good!