Redbud Inn Chocolate Chip Pecan Pie

Imagine a pecan pie filled with pecans and chocolate chips.  This is a great change over regular chocolate pie.  Call over your chocolate lovers for this one! I really like to use the semi sweet chocolate chips when I make this pie, that way, you get the wonderful flavor of chocolate without the pecan pie being too sweet.

pecan pie

Redbud Inn Chocolate Chip Pecan Pie

pecan pie

Redbud Inn Chocolate Chip Pecan Pie

This chocolate chip pecan pie combines a traditional pecan pie with lots of chocolate. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Chocolate chips, Pecan Pie, Pie Recipes
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 511kcal


  • 4 eggs
  • 1 cup Sugar
  • 1 cup Light Corn Syrup
  • 1 teaspoon Vanilla Extract
  • 1/2 cup melted butter
  • 1 cup chopped Pecans
  • 1/2 cup Semisweet Chocolate Chips
  • 1 unbaked Pastry Shell (10 inches)
  • Vanilla Ice Cream Optional


  • In a mixing bowl, beat eggs, sugar, corn syrup, and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350 degrees for 50 - 55 minutes, or until set. Serve with ice cream if desired.


Calories: 511kcal | Carbohydrates: 65g | Protein: 4g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 113mg | Sodium: 160mg | Potassium: 150mg | Fiber: 2g | Sugar: 62g | Vitamin A: 480IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 1.4mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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