Hamburger Dip is the ultimate cheesy dip. It’s a delicious combination of ground beef, beans, Rotel tomatoes, Velveeta cheese, green chilies, and more! This creamy and hearty dip is perfect for a party or your next gathering. This recipe is popular with the whole family, so why not try this ideal party food for your next gathering?
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Hamburger Cheese Dip
After spending enough time in the kitchen, a person eventually discovers a few things about cooking. One is that you can never have too many mixing spoons; another is that uncomplicated meals are usually the best.
Well, Velveeta Hamburger Cheese Dip once again proves the point about easy recipes being great. Don’t let the ‘dump and go’ nature of this Mexican dip with ground beef fool you!
This recipe has an incredibly intense flavor and is hearty enough to fill you up while having a ton of leftovers. Cheesy hamburger dip is perfect for the big game or your next get-together.
A Real Can-Do Recipe
Fresh vegetables are usually the best choice when cooking, but not this time. Skip the farmer’s market and use that time to find your best can-opener because you will need it! And you will want to avoid the urge to ‘upgrade’ to gourmet versions of the recipe’s ingredients.
Stick to the yellow block of Velveeta. And whatever you do, don’t forget that can of Rotel tomatoes! The only area where you may want to consider ‘upgrading’ is in the meat department.
Regular, 80/20 ground beef is excellent, but feel free to use ground beef with a lower fat content or swap out the beef entirely for ground chicken, turkey, or even a vegetarian ground beef substitute if you want. With all the other flavors, you can get away with it.
Hamburger Dip Ingredients
Get the full recipe and ingredient amounts in the recipe card below.
Here’s a list of what you need:
- Ground beef
- Velveeta cheese
- Rotel tomatoes
- Cream of mushroom soup
- Evaporated milk
- Green chilies
- Ranch style beans
- Canned tomatoes
How to Make Hamburger Dip
- Cook ground beef in a large skillet until browned and crumbled.
- Drain ground beef and place the cooked ground beef in a large pot.
- Add the remaining ingredients to the pot.
- Cook until thoroughly heated, stirring occasionally.
- Serve the dip with plenty of tortilla chips.
You can pour this rotel dip recipe over tortilla chips to make incredible nachos.
Recipe variations
You can change this Velveeta Hamburger Dip Recipe in a few ways.
- Swap the ground beef for ground pork
- Swap the ground beef for ground sausage
- Swap the ground beef for ground turkey
- Add 1/4 cup cooked crumbled bacon to turn this into a delicious bacon cheeseburger dip
- Omit the beans if you want this recipe to be low carb
Delicious Dippers
Go ahead and break out that bag of tortilla chips to start things off, but don’t stop there! Easy cheeseburger dip needs some sturdy dippers, so grab some thick chips. This beef queso dip is begging for you to get creative regarding how you eat it.
- Pita and bagel chips? Sure! Just about any chips will do nicely.
- Vegetables? Yep! Hamburger cheese dip is great with everything from carrots to roasted potato wedges.
- Bread? Oh yes! Spread it on grilled bread or dunk toasted bread in it.
- Hot dog topping? Affirmative! A nice change from chili.
There are virtually endless ways for you to utilize this recipe!
Tips For Making, Serving, and Storing Hamburger Dip
- Don’t waste this dip. Don’t serve all the dip at once because you should throw any remaining away at the end of the party. Do yourself a favor and refill a small serving bowl as needed instead.
- Spice things up. If you and your guests like things on the spicy, serve with a few jars of different spice mixtures on the side. Try chili powder, red fajita spice mix, or Tajin!
- Store covered. After a few hours in the fridge uncovered, this dip will start getting a bit crusty on top. Store the queso dip in an airtight container for up to three days.
How to Reheat Velveeta Hamburger Dip with Rotel
This recipe makes a lot of dip and there is a good chance you will have plenty of leftovers.
The easiest and surefire way to reheat beef queso dip is in a slow cooker. Pour the leftovers into the slow oven, cover it, and set it low. Heat until hot. Stir it about every five minutes.
You can also heat in the microwave, but you need to warm the dip slowly to avoid a mess. Place the leftovers in a microwave-safe bowl and cover with a towel. Heat on high for 45 seconds. Please give it a good stir and keep heating and stirring until it’s hot.
Favorite Dip Recipes
- Sausage Cream Cheese Dip
- White Cheese Dip
- Clam Dip Recipe
- Beer Dip Recipe
- Green Goddess Dip
- Roasted Red Pepper Dip
- Jalapeno Ranch Dip
- Chili Con Queso Slow Cooker
- Sour Cream Fruit Dip
Great Game Day Food
- Cowboy Candy
- Dried Beef Cheese Ball
- How to Make Boneless Wings
- Bacon Wrapped Little Smokies with Brown Sugar
Be sure to check out more easy dip recipes and the best game day food right here on CopyKat.com!
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Hamburger Dip
Ingredients
- 1 pound ground beef
- 2 pounds Velveeta cheese
- 10 ounces Rotel tomatoes
- 10.5 ounces cream of mushroom soup can
- 1 1/2 cup evaporated milk
- 1 ounce green chilies
- 14 ounces ranch style beans
- 14 ounces tomatoes canned
Instructions
- Cook ground beef and drain.
- Place all ingredients in a large pot and cook over medium heat until thoroughly heated. Stir occasionally while the dip is cooking.
Karen
If you don’t want it, so Roni then drain the tomatoes and beans
Karen S
May I say ugh and why are you complicating this recipe needlessly? Only 4-5 ingredients are necessary – 1 Tbsp milk, 1-2 cans Rotel (any flavor or style), Velveeta (any flavor or style), good ground beef, optional: 1/2 head broccoli with stalks cut off. If you would like to vitamin it up, 1/2 head of broccoli. Use milk and juice from Rotel on the bottom of the pan and slowly add small bite sized chunks of Velveeta – the smaller the better. Make sure you have melted the Velveeta 100%. If you don’t, any “chunks” will stay and will not melt when reheating. Constantly stir Velveeta, even using a double-boiler, to keep it from scorching, which is easy to do. In a skillet, brown meat of choice; when done, add broccoli until tender. Do Not Drain! Very important. When meat mix is done (juice, grease and all), add to melted cheese, along with 1 can of Rotel. I like to use 2 cans when using largest size of Velveeta, but as always, YMMV. Scrumpdeliscious.
Linda Cooke
What is ranch style beans. The Ranch style beans are pinto beans that are seasoned a particular way.
Stephanie Manley
It is a brand of beans.
Roger Van Doorne
It ended up coming out runny
Stephanie
I am sorry that this came out runny for you.
Joyce
This is the PERFECT copycat recipe! So much better than all the 3-4 item recipes.
Claudine
Stephanie,
As usual, this recipe like all your recipes looks so good. I have a couple of quick questions. Do you drain the Ro*Tel, the canned tomatoes and the ranch style beans and are the green chilies drained?
The pictures look like these might be drained, but I’m not sure.
Thank you.
Claudine in Fort Worth, TX
Stephanie
I didn’t drain anything, you can if you want.