Ruby Tuesday’s Apple Pie

This is a great way to dress up a frozen apple pie!

Ruby Tuesday's Apple Pie

Ruby Tuesday’s Apple Pie

Ruby Tuesday's Apple Pie

Ruby Tuesday’s Apple Pie

Have a slice of Ruby Tuesday's Apple Pie at home with this copycat recipe. 
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Pie Recipes, Ruby Tuesday's Recipes
Servings: 6
Calories: 1040kcal

Ingredients

  • 1 (9-inch) frozen deep-dish apple pie (double crust or old-fashioned)
  • 4 ounces butter
  • 1 cup light brown sugar divided use
  • 3 1/2 teapsoons cinnamon divided use
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1 1/2 teaspoons lemon juice
  • 3/4 cup flour
  • 1/2 cup sugar
  • 10 tablespoons butter frozen
  • 1 1/2 cups chopped walnuts

You may want to serve with ice cream.

    Instructions

    • Let pie thaw at room temperature for 30 to 45 minutes. Preheat oven to 350 degrees.


    • In a small saucepan, melt the stick of butter over medium heat. Add 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, allspice, cloves and lemon juice. Stir until well blended and sugar is melted, about 3 minutes.
    • Make an X in the center of the top crust of the pie and fold back the crust. Pour the butter mixture evenly into the pie and then replace the crust. Leave 4 vent holes, sealing the rest of the pastry. (You may need to dampen your fingers to seal the pastry.)
    • Bake for 30 minutes. Remove from the oven and set aside. Reduce heat to 325 degrees.
    • Prepare topping. Grate frozen butter into a medium-sized bowl. Toss the grated butter with flour, remaining sugars, remaining cinnamon and walnuts.
    • Carefully wrap an aluminum foil band around the edge of the pie, creating a lip to hold topping. Sprinkle topping evenly over pie.
    • Bake for 30 to 40 minutes. Let rest for 10 minutes then serve with ice cream, if desired.

    Nutrition

    Calories: 1040kcal | Carbohydrates: 143g | Protein: 6g | Fat: 53g | Saturated Fat: 23g | Cholesterol: 90mg | Sodium: 446mg | Potassium: 322mg | Fiber: 5g | Sugar: 92g | Vitamin A: 1125IU | Vitamin C: 5.7mg | Calcium: 89mg | Iron: 2.7mg
    Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

    About Stephanie

    I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

    Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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    Reader Interactions

    Comments

    1. Liz Nelson

      5 stars
      This sounds so easy and I bet it taste out of this world! I will be making this for my next church function!

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