Rueben Casserole

This is a casserole that is easier to put together than sandwiches for a whole family.  Saurkraut, swiss cheese, Thousand Island Dressing and more make for a tasty dinner.  This recipe is by Lynn Ordorf, Pueblo, CO. 1976.

A slice of Reuben Casserole on a plate

Reuben Casserole

Reuben casserole combines everything you love in a sandwich into a casserole. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Reuben Casserole
Servings: 8
Calories: 398kcal


  • 16 ounces sauerkraut
  • 2 medium tomatoes sliced
  • 2 tablespoons Thousand Island Dressing
  • 8 ounces sliced corned beef
  • 2 cup shredded Swiss cheese
  • 1 can biscuits
  • 2 crisp rye crackers, crushed
  • 1/2 teaspoon caraway seed


  • Preheat oven to 425. Spread sauerkraut in bottom of 12 X 8-inch baking dish. Top with tomato, dot dressing over tomatoes. Cover with corned beef, sprinkle cheese. Bake for 15 minutes. Remove from oven. Open biscuits separate into 6 then separate each into 3 layers; slightly over lap layers on casseroles to from 2 or 3 layers. Sprinkle with crackers and caraway. Bake until biscuits are golden.


Calories: 398kcal | Carbohydrates: 33g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 1352mg | Potassium: 349mg | Fiber: 2g | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 17.1mg | Calcium: 261mg | Iron: 3.3mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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