Seven Layer Casserole

This is a tasty casserole. This was sent in by a fellow list member! This is one of her family recipes. This casserole re-heats up very well, so this is perfect to reheat during the hectic week. This recipe is filled with rice, ground beef, and bacon, what could be so better? This tastes even better with a little grated cheese if you have some on hand.

Seven Layer Casserole

Seven Layer Casserole

Several of heaven make up this casserole. 

5 from 1 vote

Print Pin Rate Add to Collection Go to Collections

Course: Main Course

Cuisine: American

Keyword: Casserole Recipes

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Servings: 8

Calories: 312kcal

Author: Stephanie Manley

Ingredients

• 1 cup rice
• 1 cup canned corn drained
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 16 ounces tomato sauce
• 6 ounce water
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 pound ground beef
• 4 strips bacon

Instructions

• Place these ingredients in layers in a 2-quart baking dish with a tight-fitting lid; uncooked rice than corn. Sprinkle with salt and pepper. Pour 1 can tomato sauce and 1/2 can water over first two layers.
•  Add onion layer, then green pepper layer. Cover green pepper layer with uncooked ground beef seasoned with salt and pepper. Pour the second can of tomato sauce and 1/4 cup water overall. 
• Cover meat with eight pieces of bacon. Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.

Nutrition

Calories: 312kcal | Carbohydrates: 27g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 556mg | Potassium: 461mg | Fiber: 1g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 13.3mg | Calcium: 26mg | Iron: 2mg