Soren’s Restaurant Dilled Potatoes and Sour Cream is a great change from ordinary potato salad.
Are you ever looking for a unique way to prepare potato salad? Soren’s dilled potatoes and sour cream is a great way to make a simple potato salad. It is the perfect way to prepare potatoes during the summer. Fresh dill grows in abundance during the summer, and it is a key ingredient for this way to serve potatoes.
I like to make this recipe a day, or at least an evening ahead of time so the flavors can mingle together. You can use any potato for this recipe.
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Soren’s Restaurant Dilled Potatoes and Sour Cream
- 2 pounds diced potatoes
- 1 pound sour cream
- 2 tablespoon dill
- 1 teaspoon salt
- 1 teaspoon pepper
- Boil potatoes until tender. Drain potatoes. Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill.