The recipe is from Ethel Eynard. Jefferson City, Mo. 1998.
Sour Cream Raisin Pie
Sour cream raisin pie is perfect for your sweet tooth.
Print Pin RatePrep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 224kcal
Ingredients
- 1 1/4 cup sour cream
- 3/4 cup raisins
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon cornstarch
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. Combine all ingredients in a bowl. Pour into an unbaked pie shell. Add nuts if you desire they can be sprinkled in or added on top. Bake for 35 minutes or until done.
Nutrition
Calories: 224kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 48mg | Potassium: 178mg | Fiber: 0g | Sugar: 26g | Vitamin A: 5.7% | Vitamin C: 1.3% | Calcium: 5% | Iron: 3.4%
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Liz says
I’m not always fond of Raisins but this pie was very good!