A favorite at my local fairs and airports these sweet and salty nuts will delight your family and guests.
Sugared nuts are a great gift to make and give.Print Pin Rate Add to Collection Go to Collections
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
- 1 pound nuts of your of peanuts, pecans, almonds
- 1 tablespoon water
- 1 egg white
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- Preheat oven to 300 degrees. Beat egg white and water until frothy, but not stiff. Add nuts and stir until well coated. Combine sugar, salt, and cinnamon and add to nuts, stirring until coated. Spread out onto greased cookie sheet. Bake for 30 minutes, stirring twice. Cool on waxed paper and then break apart, storing in air-tight containers.
Calories: 436kcal | Carbohydrates: 39g | Protein: 10g | Fat: 29g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 304mg | Potassium: 344mg | Fiber: 5g | Sugar: 24g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 2.1mg