This is a unique way to enjoy sweet potatoes, and get an added bonus of fruit as well. This recipe comes from the recipe collection of Ethel Eynard. Jefferson City, MO. 2004.
Sweet Potatoes and Apple Casserole
Sweet potatoes and Apple Casserole
Sweet potatoes and apples taste great together.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 247kcal
Ingredients
- 1 1/2 pounds sweet potatoes
- 2 apples sliced, cored, and peeled
- 3 tablespoons sugar
- 1/2 teaspoons ground cinnamon
- 1/16 teaspoon white pepper
- 2 teaspoons melted butter
Instructions
- Spray baking dish with cooking spray. Layer half of each of the sweet potatoes and apples, in an 8 inch square baking dish. Combine sugar, cinnamon, white pepper; sprinkle half of mixture over potatoes and apples. Drizzle with half of margarine. Repeat, procedure with remaining ingredients. Cover casserole and bake at 350 degrees for 1 hour.
Nutrition
Calories: 247kcal | Carbohydrates: 56g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 112mg | Potassium: 670mg | Fiber: 7g | Sugar: 25g | Vitamin A: 24245IU | Vitamin C: 8.3mg | Calcium: 56mg | Iron: 1.2mg
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Emma says
I usually opt for a savory dish with sweet potatoes. But with only 3 tablespoons of sugar, this looks like a good sweet one to try.