Sweet Tomatoes Red White and Blue Potato Salad

Sweet Tomatoes salad bar, makes all kinds of terrific recipes for salad, soups, and so much more. Sweet Tomatoes changes out their recipes on a monthly and sometimes bi-monthly basis, so if you like something, you have to go back quickly because that salad, soup, or bread may soon be gone. Here is one of the dishes they featured in July, I found this particular dish to be unique because you don’t expect the richness of the blue cheese and the red potatoes taste simply divine. Think of this as potato salad for adults.

Sweet Tomatoes Red White and Blue Potato Salad Recipe

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Sweet Tomatoes Red White and Blue Salas Recipe

Sweet Tomatoes Red White and Blue Potato Salad

This patriotic colored potato salad is a great way to celebrate our nation's holidays. 
5 from 2 votes
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Course: Salad
Cuisine: American
Keyword: Blue Cheese, Potato Recipes, Potato Salad Recipes, Sweet Tomatoes Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 176kcal


  • 1 1/2 pounds small red potatoes I like to use potatoes that are smaller than a golf ball
  • 1/4 cup chopped white onion
  • 1/3 cup crumbled blue cheese
  • 1/2 cup mayonnaise


  • Wash potatoes, and cut them in half, you want to cut them into bite-sized pieces, place into a pot, add enough water to cover the potatoes and places over medium-high heat to boil. When the potatoes have cooked fully, you can pierce them with a fork, and the fork goes through the potato. 
  • Place potatoes in the refrigerator to cool. Once the potatoes have cooled combine them the chopped white onions, crumbled blue cheese, and mayonnaise, stir well. Season to taste. Some additions that I would suggest to make to this recipe would be to add a little crisped cooked bacon. If you had some fresh herbs those would be fantastic to sprinkle in. Do you have any special or unusual add-in's that you like to add into your potato salad? Yield: 8 to 10 servings


Calories: 176kcal | Carbohydrates: 14g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 182mg | Potassium: 408mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 7.7mg | Calcium: 38mg | Iron: 0.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Dan

    Where are the sweet tomatoes? Sweet tomatoes are the first words mentioned in the recipe name yet no mention in ingredients or directions. Shall I just guess. Be nice to have details.

  2. Phyllis Thomas

    5 stars
    I like to add green peppers and pickles to my potato salad. That was the way my mother made it, and it’s delicious.

  3. Fran

    I couldn’t figure out what the blue was going to be in this recipe. Blue cheese never dawned on me! Sounds great though. I’m going to have to try it.

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