This is a low fat, and vegetarian soup. This soup is made fresh with thinly sliced onions, and roma tomatoes. You can prepare this soup in no time. To retain the fresh taste that this soup offers, do not store it for an extended period of time.
Sweet Tomatoes – Tomato and Onion Soup
Sweet Tomatoes – Tomato and Onion Soup
Make the light Tomato and Onion Soup at home.
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Servings: 8
Calories: 105kcal
Ingredients
- 1/4 cup olive oil
- 2 1/2 cups thinly sliced onions
- 2 1/2 cups diced Roma tomatoes
- 4 cups tomato juice
- 2 cups water
- 1 1/2 teaspoon celery salt
- 1 1/2 tablespoons basil fresh, sliced
- 3 teaspoons oregano fresh
Instructions
- In large soup pan on medium heat simmer and stir onions until they turn transparent but not brown. When onions are transparent add tomato juice, water, celery salt, basil, and oregano. Heat and stir occasionally the mixture for 20 -25 minutes on medium heat. Add fresh tomatoes and simmer for 15 - 20 minutes longer.
The fresh herbs definitely make the difference.
Soup is great served with croutons on top.
Nutrition
Calories: 105kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 454mg | Potassium: 406mg | Fiber: 1g | Sugar: 6g | Vitamin A: 740IU | Vitamin C: 28.6mg | Calcium: 39mg | Iron: 1mg
carol
Is this the sweet tomatoes “fresh tomato” soup they always have? Because I just love that.
Dex's Mom
Sweet Tomatoes had a mushroom and sage soup yesterday that was fantastic! We want to make it!! Please help!!!
aj Melnick
Please get the recipe for the vegetarian chili–I think it was served in January.
Joie Henderson
Trying to locate Sweet Tomatoes’ mushroom soup recipee.