1015 onions are a specialty of Texas. You may want to try to use Walla Walla, or even Valdalia onions if they are available. This recipe is by Sue Manley. Houston, TX. 1997.
Texas Springsweet Onion Pie
Texas Springsweet Onion Pie
Texas Springsweet Onion Pie is a great way to celebrate Texas Sweet Onions
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 222kcal
Ingredients
- 1 1/2 cups Bisquick mix
- 1/2 cup milk
- 4 large Sweet onions sliced thin, 1015 Onions are recommended
- 4 tablespoons cooking oil
- 4 eggs
- 1/2 cup milk
- 4 tablespoons flour
- 1/2 cup chicken broth
Instructions
- Combine Bisquick mix and milk. Line the bottom and sides of a deep casserole dish with dough. Saute onions in oil until they turn a golden color. Spread the onions along the bottom of crust. Mix eggs, milk and flour. Pour evenly over onions. Bake at 400 degrees for 35 minutes, or until the crust is brown. Remove from oven. Let pie set for 10 minutes. Pour chicken broth over top of pie. Return to oven and bake 10 more minutes. Serve hot. Can be made ahead, refrigerated and warmed in the microwave.
Nutrition
Calories: 222kcal | Carbohydrates: 18g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 385mg | Potassium: 119mg | Fiber: 0g | Sugar: 4g | Vitamin A: 3.4% | Vitamin C: 1.2% | Calcium: 8.7% | Iron: 6.7%
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Bobbie says
This pie is a great pie.