Texas Springsweet Onion Pie

1015 onions are a specialty of Texas. You may want to try to use Walla Walla, or even Valdalia onions if they are available.  This recipe is by Sue Manley. Houston, TX. 1997.

texas springsweet onion pie

Texas Springsweet Onion Pie

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Texas Springsweet Onion Pie

Texas Springsweet Onion Pie is a great way to celebrate Texas Sweet Onions
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Texas Springsweet Onion Pie
Servings: 8
Calories: 222kcal

Ingredients

  • 1 1/2 cups Bisquick mix
  • 1/2 cup milk
  • 4 large Sweet onions sliced thin, 1015 Onions are recommended
  • 4 tablespoons cooking oil
  • 4 eggs
  • 1/2 cup milk
  • 4 tablespoons flour
  • 1/2 cup chicken broth

Instructions

  • Combine Bisquick mix and milk. Line the bottom and sides of a deep casserole dish with dough. Saute onions in oil until they turn a golden color. Spread the onions along the bottom of crust. Mix eggs, milk and flour. Pour evenly over onions. Bake at 400 degrees for 35 minutes, or until the crust is brown. Remove from oven. Let pie set for 10 minutes. Pour chicken broth over top of pie. Return to oven and bake 10 more minutes. Serve hot. Can be made ahead, refrigerated and warmed in the microwave.

Nutrition

Calories: 222kcal | Carbohydrates: 18g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 385mg | Potassium: 119mg | Fiber: 0g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1.2mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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