Looking for an easy to make Asian-inspired salad dressing? If you like Asian-inspired recipes, you will enjoy this TGI Fridays soy dressing. It’s easy to make and goes with way more than a TGI Fridays Chinese Chicken salad.
TGI Fridays Soy Dressing
This dressing recipe captures some of the most well known Asian flavors, such as soy sauce and hot mustard. It’s a delightful, easy recipe that comes with added health benefits. Did you know soy sauce is good for digestive health and immunity? And the possibilities of this salad dressing are unlimited. It’s also great on a salad or even as a meat marinade. It’s also one of the delicious ingredients of the TGI Fridays Chinese Chicken salad.
Difference between Dark and Light Soy Sauce
Did you know there are many varieties of soy sauce to choose from? First of all soy sauce is made from fermented soybeans, water and a variety of roasted grains. So depending on if you use grains like wheat, barley or rice can determine the right soy sauce for you. Dark Japanese soy sauce is richer, less salty and more commonly used than light soy sauce. Light soy sauce is sweeter than dark soy sauce because it has mirin in it. Mirin is a sweet rice wine that is saltier.
How to Make TGI Fridays Soy Dressing
Did I mention how easy this dressing is to make? It takes only 10 minutes to put together and can last for weeks.
Here’s what you need:
- Peanut Oil
- Cider Vinegar
- Water
- Soy Sauce
- Green Onion Stems
- Honey
- Prepared Hot Mustard
Put all of the ingredients in a large jar with a lid and shake. That’s all it takes.
Notes
- This dressing can last for a few weeks as long as you keep it covered with a tight lid and refrigerated.
- Use this dressing as a marinade for chicken and shrimp. Let soak for a couple of hours to get the taste you are looking for.
- Prepared hot mustard is a special kind of mustard and can be found in a grocery store or on Amazon.
Similar Recipes
Applebees Grilled Chicken Oriental Salad
Benihanas Ginger Dipping Sauce
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TGI Fridays Soy Dressing
Ingredients
- 1/3 cup peanut oil
- 1/3 cup cider vinegar
- 1/3 cup water
- 2 tablespoons soy sauce
- 2 tablespoons green onion stems
- 1 tablespoon honey
- 1/2 teaspoon prepared hot mustard
Instructions
- Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered; use within a few weeks. Shake before using.
Notes
- This dressing can last for a few weeks as long as you keep it covered with a tight lid and refrigerated.
- Use this dressing as a marinade for chicken and shrimp. Let soak for a couple of hours to get the taste you are looking for.
- Prepared hot mustard is a special kind of mustard and can be found in a grocery store or on Amazon.
Sue Genadek
I would like the recipe for T.G.I.Fridays Shanghai Salad