The Flying Dutchman Shrimp Dijon

The Flying Dutchman is a well known restaurant located in Kemah, Texas.  Kemah is really noted for the fresh seafood that comes in on boats daily.  This is an easy recipe you can make in your own kitchen, shrimp, Dijon mustard, and a little Cayenne pepper gives this dish a special kick.  Make some pasta or rice and you have a filling meal that tastes just like you went out to a restaurant from you own home.

flying dutchman dijon shrimp

The Flying Dutchman Shrimp Dijon

shrimp for flying dutchman dijon shrimp

The Flying Dutchman Shrimp Dijon

You can make shrimp just like this restaurant at home.
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Seafood, Shrimp, The Flying Dutchman Shrimp Dijon
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 476kcal


  • 1 pound shrimp
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup all-purpose flour
  • 1 cup milk
  • 8 ounces Butter
  • 2 beaten eggs
  • 1/4 cup Dijon mustard
  • 1/2 Bunch Green Onions


  • Sprinkle seasoning on shrimp and set aside. Mix together egg and milk. Dip shrimp into egg and milk mixture and then dredge in flour. Shake off excess flour. Heat butter in a sauté pan over medium heat. . Sauté shrimp in butter for 2 minutes on each side. Place mustard into pan and toss butter, shrimp, and mustard together. Sauté until the shrimp is well coated, shaking pan to prevent burning.


Calories: 476kcal | Carbohydrates: 18g | Protein: 21g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 330mg | Sodium: 1111mg | Potassium: 180mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1125IU | Vitamin C: 3.6mg | Calcium: 182mg | Iron: 3mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Jeannie W

    5 stars
    Thank you for a wonderful simple recipe. Not only delicious but passes the supreme test of “Should I make this again?” with a resounding YES!

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