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Thirteen Coins Chicken Parmigiana

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So you may not have heard of Thirteen Coins before, that shouldn’t stop you from trying this favorite from this restaurant.  Their Chicken Parmigiana is rich and decadent as it combines a beautifully breaded chicken breast served with a cream based sauce.  Be sure to cook up plenty of pasta and serve some crusty bread with this recipe.  You will want to clean your plate with our copy cat version of this recipe.

Thirteen Coins Brest of Chicken Parmigiana

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Thirteen Coins Breast of Chicken Parmigiana

Thirteen coins chicken parmigiana can be made at home with this recipe.
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Thirteen Coins Breast of Chicken Parmigiana
Servings: 6
Calories: 864kcal
Author: Stephanie Manley

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 6 beaten eggs
  • 1/2 cup Italian Bread Crumbs
  • 6 ounces sliced Mozzarella Cheese
  • 1/4 cup butter
  • 2 cups White Cream Sauce
  • 3 ounces Parmiagana Regiano Cheese
  • 1/2 teaspoon powered Garlic
  • salt and pepper to taste

Instructions

  • Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Breadcrumbs. Lightly brown in butter clarified butter is really the best for this. 
  • Remove from pan and place in a 350-degree oven with 2 slices of Mozzarella cheese on each breast. leave in oven until cheese is lightly browned. 
  • Add cream sauce to remainder left in fry pan. When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.

Nutrition

Calories: 864kcal | Carbohydrates: 15g | Protein: 68g | Fat: 57g | Saturated Fat: 20g | Cholesterol: 372mg | Sodium: 1522mg | Potassium: 957mg | Fiber: 0g | Sugar: 1g | Vitamin A: 865IU | Vitamin C: 3mg | Calcium: 367mg | Iron: 2.3mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Carol

    You don’t include the recipe for a the cream sauce. The cream sauce is what makes me this dish original. The chicken prep is basic. Without the cream sauce this dish is nothing special.

    Reply

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