So you may not have heard of Thirteen Coins before, that shouldn’t stop you from trying this favorite from this restaurant. Their Chicken Parmigiana is rich and decadent as it combines a beautifully breaded chicken breast served with a cream based sauce. Be sure to cook up plenty of pasta and serve some crusty bread with this recipe. You will want to clean your plate with our copy cat version of this recipe.
Thirteen Coins Brest of Chicken Parmigiana
Thirteen Coins Breast of Chicken Parmigiana
Thirteen coins chicken parmigiana can be made at home with this recipe.
Print Pin RatePrep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: 864kcal
Ingredients
- 3 pounds boneless skinless chicken breasts
- 6 beaten eggs
- 1/2 cup Italian Bread Crumbs
- 6 ounces sliced Mozzarella Cheese
- 1/4 cup butter
- 2 cups White Cream Sauce
- 3 ounces Parmiagana Regiano Cheese
- 1/2 teaspoon powered Garlic
- salt and pepper to taste
Instructions
- Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Breadcrumbs. Lightly brown in butter clarified butter is really the best for this.
- Remove from pan and place in a 350-degree oven with 2 slices of Mozzarella cheese on each breast. leave in oven until cheese is lightly browned.
- Add cream sauce to remainder left in fry pan. When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.
Nutrition
Calories: 864kcal | Carbohydrates: 15g | Protein: 68g | Fat: 57g | Saturated Fat: 20g | Cholesterol: 372mg | Sodium: 1522mg | Potassium: 957mg | Fiber: 0g | Sugar: 1g | Vitamin A: 17.3% | Vitamin C: 3.6% | Calcium: 36.7% | Iron: 13%
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Carol says
October 15, 2016 at 7:54 amYou don’t include the recipe for a the cream sauce. The cream sauce is what makes me this dish original. The chicken prep is basic. Without the cream sauce this dish is nothing special.
kc says
December 25, 2015 at 8:01 amthe white sauce at 13 coins is a mornay sauce. I had it yesterday in Seattle.
Brendah987 says
June 8, 2012 at 9:10 pmin recipe 13 coins chicken ( above ) what is the cream sauce used?
Brendah987 says
June 8, 2012 at 9:05 pmwhite cream sauce for chicken
Brendah987 says
June 8, 2012 at 9:03 pmwhat is recipe for white sauce
Dale_cindy_christensen says
January 3, 2012 at 12:01 amEither works.
Betty says
September 20, 2011 at 10:03 pmhi, what do you mean by “cream sauce”? a reg. white sauce or an alfredo sauce?
Liz Nelson says
April 8, 2011 at 1:05 pmThis was really good! I skipped the cream sauce and used marinara. It was very good!