Vincent’s Veal from Vincent’s Restaurant

Vincent’s Restaurant is a Houston institution where you can get a taste of Italy in your home.  Freshly grated Parmesan cheese, butter, freshly squeezed lemon juice make for a fantastic meal that you can easily put together in your home.  Everyone will think you ordered take out from the local Italian restaurant, but you can make veal like any seasoned Italian chef.

Vincent’s Veal

Lemon Butter Sauce (recipe follows)

Image coming soon

Vincent’s Veal from Vincent’s Restaurant

– Make an Italian Classic at home.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Veal Roast
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 482kcal


  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup freshly grated Parmesan cheese (such as Grano)
  • 1 cup all-purpose flour divided use
  • 12 thin slices good-quality veal scaloppini ( veal scallops pounded flat with meat mallet, and seasoned with salt and pepper)
  • 6 tablespoons olive oil

Lemon Butter Sauce

  • 2 ounces dry white wine
  • 1 tablespoon fresh lemon juice
  • 4 ounces unsalted butter cold
  • 14 ounces artichoke hearts drained and cut in half


  • Mix eggs and milk in a bowl. Mix cheese and half the flour in a flat pan. Place remaining flour in another small, flat pan. Dust each piece of veal first in plain flour, then in milk-egg wash, then in cheese mixture. Coat each piece evenly on both sides. 
  • Heat oil in skillet and add veal without overlapping pieces. Brown evenly. Place on platter and drizzle with Lemon Butter Sauce. Lemon Butter Sauce Combine wine and lemon juice in small skillet. Cook over medium to low heat until liquid is reduced by half. Whisk in butter, a little at a time, until sauce thickens to medium consistency. Add artichoke hearts


Calories: 482kcal | Carbohydrates: 20g | Protein: 8g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 102mg | Sodium: 417mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1310IU | Vitamin C: 14.9mg | Calcium: 151mg | Iron: 1.9mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Reader Interactions


  1. Liz Nelson

    5 stars
    I can’t believe I made this at home and it came out so good! My husband and kids loved it! I will be making this next time I have company over!

Leave a Reply

Your email address will not be published.

Recipe Rating