This is an amazing cake to make from scratch, this is filled with pineapple, walnuts, and has a simple to make creamy frosting. Â You can have this delicious cake ready in less than an hour. Â Â Source Virginia McDowell. Jefferson City, Mo. 1969
What You Call It Cake
This homemade scratch cake features the refreshing tropical flavor of pineapple.
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Servings: 12
Calories: 360kcal
Ingredients
Cake Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 2 eggs
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 20 ounces crushed pineapple
- 6 ounces butter
- 1/2 cup sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla
Instructions
- Cake Mix together all ingredients and pour into 9x13" greased pan. Sprinkle 1-cup brown sugar and 1-cup walnuts over top. Bake at 350 degrees for 30 minutes. Topping: Bring butter, sugar, evaporated milk, and vanilla to a boil, and pour over cake while still warm.
Nutrition
Calories: 360kcal | Carbohydrates: 57g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 312mg | Potassium: 126mg | Fiber: 1g | Sugar: 41g | Vitamin A: 445IU | Vitamin C: 4.6mg | Calcium: 46mg | Iron: 1.2mg
Liz
This cake was so good! I love anything with Pineapple!!!