This is an amazing cake to make from scratch, this is filled with pineapple, walnuts, and has a simple to make creamy frosting. You can have this delicious cake ready in less than an hour. Source Virginia McDowell. Jefferson City, Mo. 1969
What You Call It Cake
This homemade scratch cake features the refreshing tropical flavor of pineapple.
Print Pin RatePrep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Calories: 360kcal
Ingredients
Cake Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 2 eggs
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 20 ounces crushed pineapple
- 6 ounces butter
- 1/2 cup sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla
Instructions
- Cake Mix together all ingredients and pour into 9x13" greased pan. Sprinkle 1-cup brown sugar and 1-cup walnuts over top. Bake at 350 degrees for 30 minutes.Topping: Bring butter, sugar, evaporated milk, and vanilla to a boil, and pour over cake while still warm.
Nutrition
Calories: 360kcal | Carbohydrates: 57g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 312mg | Potassium: 126mg | Fiber: 1g | Sugar: 41g | Vitamin A: 8.9% | Vitamin C: 5.6% | Calcium: 4.6% | Iron: 6.9%
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Liz says
This cake was so good! I love anything with Pineapple!!!