The combination of bacon, shrimp, and oysters makes for appetizer.
Wille G’s Embrochette
Shirmp is wrapped with bacon and fried, perfect for keto and low carb diets.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 140kcal
Ingredients
- 4 ounces bacon
- 1 pound shrimp peeled and deviened
- 12 Raw Oysters
- vegetable oil for frying
Instructions
- Cut bacon strips in half. Hold a shrimp and oyster together and wrap with a strip of bacon. Use toothpick to hold the enbrochette together. Heat vegetable oil to 350 degrees. Drop the embrochette in the oil and cook approximately 3 minutes. Remove from the oil and drain excess grease. Serve with Cocktail and tartar sauce.
Nutrition
Calories: 140kcal | Carbohydrates: 0g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 122mg | Sodium: 428mg | Potassium: 58mg | Sugar: 0g | Vitamin C: 2.3% | Calcium: 6.6% | Iron: 5.9%
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Liz Nelson says
May 5, 2011 at 10:20 amThey say everything is better with bacon! And this is true for this dish as well. I served this for an appetizer and everyone loved it!