The combination of bacon, shrimp, and oysters makes for appetizer.
Wille G’s Embrochette
Shirmp is wrapped with bacon and fried, perfect for keto and low carb diets.
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Servings: 10
Calories: 140kcal
Ingredients
- 4 ounces bacon
- 1 pound shrimp peeled and deviened
- 12 Raw Oysters
- vegetable oil for frying
Instructions
- Cut bacon strips in half. Hold a shrimp and oyster together and wrap with a strip of bacon. Use toothpick to hold the enbrochette together. Heat vegetable oil to 350 degrees. Drop the embrochette in the oil and cook approximately 3 minutes. Remove from the oil and drain excess grease. Serve with Cocktail and tartar sauce.
Nutrition
Calories: 140kcal | Carbohydrates: 0g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 122mg | Sodium: 428mg | Potassium: 58mg | Sugar: 0g | Vitamin C: 1.9mg | Calcium: 66mg | Iron: 1.1mg
Liz Nelson
They say everything is better with bacon! And this is true for this dish as well. I served this for an appetizer and everyone loved it!