The combination of bacon, shrimp, and oysters makes for appetizer.
Wille G’s Embrochette
- 4 ounces bacon
- 1 pound shrimp peeled and deviened
- 12 Raw Oysters
- vegetable oil for frying
- Cut bacon strips in half. Hold a shrimp and oyster together and wrap with a strip of bacon. Use toothpick to hold the enbrochette together. Heat vegetable oil to 350 degrees. Drop the embrochette in the oil and cook approximately 3 minutes. Remove from the oil and drain excess grease. Serve with Cocktail and tartar sauce.