The combination of bacon, shrimp, and oysters makes for appetizer.
Wille G’s Embrochette
Ingredients
- 4 ounces bacon
- 1 pound shrimp peeled and deviened
- 12 Raw Oysters
- vegetable oil for frying
Instructions
- Cut bacon strips in half. Hold a shrimp and oyster together and wrap with a strip of bacon. Use toothpick to hold the enbrochette together. Heat vegetable oil to 350 degrees. Drop the embrochette in the oil and cook approximately 3 minutes. Remove from the oil and drain excess grease. Serve with Cocktail and tartar sauce.
Liz Nelson
They say everything is better with bacon! And this is true for this dish as well. I served this for an appetizer and everyone loved it!