Homemade Sonic Meat and Cheese Breakfast Burrito and tater tots on a white plate.
Add to Collection
Print Pin
5 from 1 vote

Sonic Ultimate Meat Cheese Burrito

Wake up to your own Sonic Ultimate Meat Cheese Burrito when you make it at home.
Course Breakfast
Cuisine American
Keyword Breakfast Burrito, Sonic Ultimate Meat Cheese Burrito
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 6
Calories 596kcal
Author Stephanie Manley

Ingredients

  • 1 1/2 cups Tater Tots
  • 1 pound ground sausage
  • 1/2 pound bacon
  • 6 ounces American cheese
  • 4 tablespoons milk, divided use
  • 10 Eggs
  • salt and pepper
  • 1/2 cup shredded Cheddar cheese
  • 1 jalapeno pepper slices
  • 6 flour tortillas

Instructions

  • Preheat the oven to 350 degrees. Spray a baking sheet with nonstick spray and place the Tater Tots on the baking sheet. Bake for approximately 22 to 25 minutes. While the tater tots are in the oven, cook the sausage in a skillet over medium heat until it is well browned. Drain sausage over paper towels and cover with another paper towel to help keep the heat in as you continue to cook the breakfast. 
  • You can cook the bacon in the same pan that you cooked the sausage in. Cook the bacon until crispy. Remove bacon from pan and drain on paper towels. Sonic serves their burrito with a cheese sauce. Cube the 6 ounces of American cheese and place in a small pot over low heat and add 2 tablespoons of milk. Melt the cheese, stirring frequently, the milk and cheese will combine to form a cheese sauce. Once the cheese sauce has formed turn off the burner and leave the pot on the stovetop, the residual heat will keep the sauce fluid while you cook the eggs. 
  • In a medium-sized bowl combine the eggs with the remaining 2 tablespoons of milk. Spray a nonstick skillet with nonstick spray. Over medium heat add the egg and milk mixture. Season eggs with a pinch of salt, and a pinch of black pepper. Gently stir the eggs as they cook. Once they are done remove from the heat. Heat tortillas for about 60 seconds to make them warm and pliable.
  •  Assemble these by distributing the eggs, sausage, tater tots, bacon, and cheese sauce over the tortillas. If you want to add a few jalapeno slices to the burritos do so, if you desire, add a little sprinkle of Cheddar cheese before folding the burritos. If desired you can fold up the burritos, and wrap in plastic, and place in the freezer so you can reheat later.

Nutrition

Calories: 596kcal | Carbohydrates: 10g | Protein: 24g | Fat: 50g | Saturated Fat: 19g | Cholesterol: 118mg | Sodium: 1411mg | Potassium: 406mg | Fiber: 0g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 5.7mg | Calcium: 388mg | Iron: 1.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!