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James Coney Island Loaded Tater Tots
Enjoy these tasty tater tots with bacon, cheese, and sour cream at home.
Course
Side Dish
Cuisine
American
Keyword
James Coney Island Baked Tots, Loaded Tater Tots, Tater Tots
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
311
kcal
Author
Stephanie Manley
Ingredients
▢
vegetable oil for frying
▢
8
ounces
frozen tater tots
▢
1/2
cup
shredded Cheddar cheese
▢
2
tablespoons
crumbled cooked bacon
▢
1
tablespoon
sour cream
▢
2
teaspoon
sliced green onions
Instructions
Preheat the oven to 350 degrees.
Spray a small casserole dish with cooking spray.
Pour the oil into a deep fryer or saucepan to a depth of 3 to 4 inches.
Heat the oil to 350 degrees.
Cook half of the tater tots in the hot oil until golden brown, about 2 to 4 minutes.
Once the first batch is finished, drain them on paper towels.
Cook the remaining tater tots.
Place the cooked tater tots in the prepared casserole dish and sprinkle the cheese and bacon over them.
Bake at 350 degrees for 5 to 7 minutes or until the cheese begins to melt.
Remove the dish from oven and top it with sour cream and green onions.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
14
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Cholesterol:
21
mg
|
Sodium:
381
mg
|
Potassium:
178
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
160
IU
|
Vitamin C:
4.3
mg
|
Calcium:
113
mg
|
Iron:
0.4
mg
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