You can prepare James Coney Island Baked Tots easily with this copycat recipe. #copycat #copycatrecipe #tatertots #bakedtots #sidedish
Add to Collection
Print Pin
5 from 11 votes

James Coney Island Baked Tots

Enjoy these Baked Tater Tots at home. 
Course Side Dish
Cuisine American
Keyword James Coney Island Baked Tots, Tater Tots
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 311kcal
Author Stephanie Manley


  • vegetable for frying
  • 8 ounces frozen Tater tots
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons crumbled cooked bacon
  • 1 tablespoon sour cream
  • 2 teaspoon sliced green onions


  • Preheat the oven to 350°F and spray a small casserole dish with cooking spray. Pour the oil into a deep fryer or saucepan to a depth of 3 to 4 inches, and heat the oil to 350°F. Cook half of the Tater tots in the hot oil until golden brown; this should take 2 to 4 minutes. Once the first bath is finished, drain on paper towels and then cook the remaining potatoes. Place in a prepared casserole dish and sprinkle the cheese and bacon over them. Heat in the oven for 5 to 7 minutes, or until the cheese begins to melt. Remove from oven and top with sour green and onions.


Calories: 311kcal | Carbohydrates: 14g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 21mg | Sodium: 381mg | Potassium: 178mg | Fiber: 1g | Sugar: 0g | Vitamin A: 160IU | Vitamin C: 4.3mg | Calcium: 113mg | Iron: 0.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!