You can recreate the IHOP Bacon Temptation Omelet at home with this copycat recipe.
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5 from 2 votes

IHOP Bacon Temptation Omelet

You can try this omelet at home. 
Course Breakfast
Cuisine American
Keyword IHOP Recipes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1
Calories 1473kcal
Author Stephanie Manley


  • 4 ounces American cheese
  • 2 tablespoons milk divided use
  • 2 tablespoons pancake batter prepared (note, you will need to prepare a small amount of pancake batter, you may omit this if you desire)
  • 4 eggs
  • 6 slices bacon cut into small pieces cooked, divided use
  • 1/4 cup Monterey Jack Cheese shredded


  • Preheat a griddle or skillet to 350 degrees. In a small saucepan over medium heat, melt the American cheese with 1 tablespoon of the milk. Stir constantly, the cheese will melt and form a cheese sauce. When the cheese sauce forms reduce the heat as low as you can.
  •  In a medium bowl combine the eggs, bacon pieces from 4 slices of bacon, pancake batter, and the remaining 1 tablespoon of milk. Whisk vigorously until well blended. Spray the griddle with nonstick spray and pour the omelet over in a rectangular shape. As the eggs cook they will form up. 
  • When the eggs are almost done pour over half of the cheese sauce onto the eggs. Roll the omelet into a roll. Top the omelet with sprinkled cheese and remaining bacon. You can serve the omelet with the remaining cheese sauce on the side.


Calories: 1473kcal | Carbohydrates: 27g | Protein: 69g | Fat: 119g | Saturated Fat: 50g | Cholesterol: 883mg | Sodium: 3560mg | Potassium: 741mg | Fiber: 0g | Sugar: 8g | Vitamin A: 2240IU | Calcium: 1581mg | Iron: 5.4mg
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