Creamy Japanese Salad Dressing in a small bowl in front of a bowl of lettuce.
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4.89 from 9 votes

Japanese Salad Dressing

You can make a delicious Japanese Salad dressing in no time at all.
Course Salad
Cuisine Japanese
Keyword Japanese, Salad Dressing
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Calories 224kcal
Author Stephanie Manley

Ingredients

  • 1 cup mayonnaise
  • 1 1/2 tablespoons white miso
  • 2 teaspoons garlic minced
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup rice cooking wine or mirin
  • 1 tablespoon sugar
  • 1/4 cup soy sauce
  • 1/4 cup peanut oil vegetable oil is ok
  • 1/8 teaspoon toasted sesame oil

Instructions

  • Combine all ingredients in a bowl, and mix together.    Store in an airtight container.  The salad dressing stays fresh for about 1 week.

Nutrition

Calories: 224kcal | Carbohydrates: 4g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 606mg | Potassium: 22mg | Fiber: 0g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.3mg
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