Make your own delicious Instant Pot Garlic Pepperoncini beef at home.
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5 from 1 vote

Instant Pot Garlic Pepperoncini Beef

This tender beef has just the right amount of garlic and spice.
Course Main Course
Cuisine American
Keyword Instant Pot Recipes
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 263kcal
Author Stephanie Manley


  • 2 tablespoons vegetable oil
  • 3 pounds roast
  • 2 tablespoons garlic roughly chopped
  • 10 ounces Pepperoncini peppers
  • 1 1/2 cups chicken stock


  • Select saute on your Instant Pot, and add the vegetable oil. When the Instant Pot has gotten hot, saute all sides of the roast until it has browned. Add garlic, pepperoncini (the peppers and all of the liquid), and the chicken stock. Cook on manual high pressure for 70 minutes. Perform a quick or natural release. Serve immediately.


Calories: 263kcal | Carbohydrates: 4g | Protein: 38g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 2629mg | Potassium: 622mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 106.5mg | Calcium: 486mg | Iron: 3.9mg
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