1-2tablespoons peppermint mocha syrup (see recipe above)
1cupcoffeeor espresso shot
1 teaspoonchocolate syrup
To make the mocha
In a saucepan, mix together the sugar and cocoa powder. Add the water and bring to aboil, stirring constantly. Remove from heat, add the peppermint extract and allow to cool. Store in an airtight container in the fridge.
To make the coffee:
Pour the syrup in a coffee mug followed by the coffee. Add the steamed milk. Top with
whipped cream and chocolate syrup, if desired.