A plate of homemade Anthony's Coal Fired Wings
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4.5 from 4 votes

Anthony's Coal Fired Wings

If you haven't tried Anthony's Coal Fired Wings you are missing out.
Course Main Course
Cuisine American
Keyword Anthony's Coal Fired Wings, Chicken Wings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 2161kcal
Author Stephanie Manley


The Wings

  • 2 1/2 pounds chicken wings approximately 2 dozen
  • 3 tablespoons extra virgin olive oil
  • 6 cloves garlic smashed
  • 1 tablespoon dried rosemary
  • 1/4 cup parsley chopped (reserve 2 tablespoons for garnish)
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon black pepper
  • 2 teaspoons kosher salt

Caramelized Onions and Chopped Parsley for Garnish

  • 2 cups yellow onion thinly sliced
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • ¼ tsp black pepper


  • Make the Marinade: Place chicken wings in a gallon sized zip top bag. Combine all ingredients, except the wings, in a large bowl and whisk to combine. Pour marinade into bag and toss to coat. Refrigerate for 24 hours, turning once to make sure the wings are evenly coated with marinade.
  •  Make the Caramelized Onions: In a medium sauté pan, heat oil over medium heat. Add onions, salt and pepper. Cook over medium/medium-low heat for 30 minutes, or until onions are deep golden brown. Set aside to cool Make the Wings: Preheat oven to 500°F. Remove wings from marinade and place in a single layer on a baking sheet. Bake for 12 minutes, flip over and return to oven for an additional 10 minutes. Remove from oven, top with caramelized onions and a sprinkle of chopped parsley.


Calories: 2161kcal | Carbohydrates: 42g | Protein: 117g | Fat: 168g | Saturated Fat: 35g | Cholesterol: 471mg | Sodium: 7450mg | Potassium: 1624mg | Fiber: 7g | Sugar: 15g | Vitamin A: 2225IU | Vitamin C: 72.2mg | Calcium: 226mg | Iron: 8.7mg
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