These oven baked Sriracha honey glazed wings are easy to make.
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4 from 1 vote

Oven Baked Sriracha Honey Wings

Oven baked Sriracha honey wings are a great recipe.
Course Main Course
Cuisine American
Keyword Chicken Wings, Oven Baked Sriracha Honey Wings, Sriracha
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 362kcal
Author Stephanie Manley


  • 1 1/2 tablespoons baking powder
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 pounds wings
  • 1 cup Sriracha
  • 1 cup honey
  • 1 tablespoon lime juice


  • Preheat the oven to 350 degrees. Combine baking powder, salt, and ground black pepper in a small bowl. Mix to combine well. Sprinkle seasoning mix liberally over the chicken. Place the chicken on a baking sheet that you have lined with foil topped with a wire rack. Bake the chicken for 20 minutes. After 20 minutes remove the chicken, flip the chicken over, and bake for another 20 minutes. 
  • Depending on the size of your wings, you will need to bake the chicken for up to 20 minutes. The chicken should be golden brown when it has finished cooking. While the chicken is in the oven combine, the Sriracha, honey, and lime juice in a pot on the stove. Heat the sauce on low until it has combined. When the wings are done, place into a bowl, and drizzle the sauce over the wings. Toss to coat well.



Calories: 362kcal | Carbohydrates: 49g | Protein: 15g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 1897mg | Potassium: 526mg | Fiber: 0g | Sugar: 46g | Vitamin A: 185IU | Vitamin C: 31.5mg | Calcium: 149mg | Iron: 1.5mg
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