Boudin dip in a blue baking dish
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5 from 1 vote

Boudin Dip

This Cajun classic is so easy to put together. 
Course Appetizer
Cuisine Cajun
Keyword Boudin Dip, Cajun Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 318kcal
Author Stephanie Manley


  • 8 ounces cream cheese
  • 1 cup cheddar cheese
  • 8 ounces sour cream
  • 1 pound boudin


  • Preheat the oven to 350 degrees. In a bowl combine cream cheese, cheddar cheese, and sour cream. Remove boudin from casing and break into the cream cheese mixture. Pour boudin dip into a 1 quart baking dish. Bake for about 30 minutes.


Calories: 318kcal | Carbohydrates: 15g | Protein: 11g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 201mg | Potassium: 92mg | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 0.2mg | Calcium: 161mg | Iron: 0.3mg
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