15ouncesHormel Chili No Beans (my personal favorite is the bean variety)
4ounces shredded Cheddar cheese
1tablespoonwhite onions chopped
1tablespoonjalapeno pickle slides
1tablespoonRanch salad dressing
Prepare the tater tots according to package directions. While the tater tots are heating up be sure to heat the chili in a small pan on the stove over low heat. When the tater tots are done place them in a small serving dish. Add chili, cheese, chopped white onions, pickled jalapeno slices, and drizzle with Ranch salad dressing.