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Starbucks Snickerdoodle Hot Chocolate
Any time is the right time for a Starbucks Snickerdoodle Hot Chocolate.
Course
Drinks
Cuisine
American
Keyword
Hot chocolate, Starbucks Snickerdoodle Hot Chocolate
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
710
kcal
Author
Stephanie Manley
Ingredients
▢
1/3
cup
cocoa powder
▢
1/3
cup
sugar
▢
1/3
cup
water
▢
1
cup
milk
▢
2
tablespoons
white chocolate syrup
▢
1-2
tablespoons
cinnamon dolce syrup
▢
2
tablespoons
whipped cream
▢
1
snickerdoodle cookie
crushed into crumbs
Instructions
Stovetop Preparation
In a small saucepan, combine the cocoa powder, sugar, and water.
Bring to a boil and make sure to press out any lumps.
Reduce heat to low and simmer for a minute or two, or until the mixture is smooth and warm.
Add milk to the chocolate mixture and heat through.
Add white chocolate syrup and cinnamon dolce syrup in a mug.
Pour in the hot chocolate and stir.
Top with whipped cream, caramel sauce, and snickerdoodle cookie crumbs.
Allow to cool slightly and enjoy!
Microwave Preparation
Mix together the cocoa powder and sugar in a mug.
Warm the milk and water in the microwave for 1 to 1 1/2 minutes.
Pour the milk mixture over the cocoa powder and stir until the sugar has dissolved.
Add the white chocolate syrup and cinnamon dolce and stir.
Top with whipped cream, caramel sauce and snickerdoodle cookie crumbs.
Nutrition
Calories:
710
kcal
|
Carbohydrates:
143
g
|
Protein:
15
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
33
mg
|
Sodium:
209
mg
|
Potassium:
848
mg
|
Fiber:
10
g
|
Sugar:
116
g
|
Vitamin A:
455
IU
|
Calcium:
312
mg
|
Iron:
5.8
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!