Make your own delicious Starbucks Snickerdoodle Hot Chocolate at home.
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5 from 1 vote

Starbucks Snickerdoodle Hot Chocolate

Any time is the right time for a Starbucks Snickerdoodle Hot Chocolate.
Course Drinks
Cuisine American
Keyword Hot chocolate, Starbucks Snickerdoodle Hot Chocolate
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 710kcal
Author Stephanie Manley


  • 1/3 cup cocoa powder
  • 1/3 cup sugar
  • 1/3 cup water
  • 1 cup milk
  • 2 tablespoons white chocolate syrup
  • 1-2 tablespoons cinnamon dolce syrup
  • 2 tablespoons whipped cream
  • 1 snickerdoodle cookie crushed into crumbs


  • In a small saucepan combine the cocoa powder, sugar, and water together. Bring to a boil and make sure to press out any lumps. Allow to simmer for a minute or two, or until the mixture is smooth and warm. Add in the milk to the mixture and heat through. Add the white chocolate syrup and cinnamon dolce syrup to a glass, pour in the hot chocolate and top with whipped cream, caramel sauce, and salt. Allow to cool slightly and enjoy! If you want to make it in the microwave you: Mix together the cocoa powder and sugar in a glass. Warm the milk and water in the microwave for 1 - 1 1/2 minutes. Pour the milk mixture over the cocoa powder. Add the white chocolate syrup and cinnamon dolce to the glass top with whipped cream, caramel sauce and salt.


Calories: 710kcal | Carbohydrates: 143g | Protein: 15g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 209mg | Potassium: 848mg | Fiber: 10g | Sugar: 116g | Vitamin A: 455IU | Calcium: 312mg | Iron: 5.8mg
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