You can make Arby's Chocolate turnovers at home with this easy recipe.
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5 from 3 votes

Arby's Chocolate Turnovers

You can easily make Arby's Chocolate Turnovers at home. 
Course Dessert
Cuisine American
Keyword Arby's Recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 751kcal
Author Stephanie Manley


  • 1 sheet puff pastry
  • 10 ounces chocolate
  • 3 tablespoons heavy cream
  • 1 egg
  • 1 tablespoon water


  • Melt the chocolate in a double boiler until it melts completely. Add 3 tablespoons of heavy cream and stir in the heavy cream. Roll out the puff pastry into a large square. Cut the square into 4 pieces. 
  • Place the chocolate into the squares, be careful not to add too much chocolate, you do not want it to come out. I like to add about a tablespoon of chocolate. Seal the sides of the puff pastry squares with the egg wash. (Prepare the egg wash by beating together 1 tablespoon of water to 1 egg) Bake at 350 degrees for about 15 to 20 minutes. 
  • The turnovers should start to turn a pale tan when they are ready. Remove from oven, and drizzle some of the remaining chocolate over them.


Calories: 751kcal | Carbohydrates: 70g | Protein: 8g | Fat: 52g | Saturated Fat: 23g | Cholesterol: 56mg | Sodium: 183mg | Potassium: 258mg | Fiber: 4g | Sugar: 36g | Vitamin A: 225IU | Calcium: 37mg | Iron: 3.7mg
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