Mini Mexican Pizzas are perfect for your next game day!
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5 from 1 vote

Mini Mexican Pizzas

Mini Mexican Pizzas make a great appetizer.
Course Appetizer
Cuisine Mexican
Keyword Mini Mexican Pizzas
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10
Calories 312kcal
Author Stephanie Manley

Ingredients

  • 12 tortillas
  • 2 tablespoons butter
  • 1 tablespoon white onion finely chopped
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 cup shredded cheese
  • toppings of your choice: sliced fresh jalapeno pepper, chopped tomatoes, guacamole, sour cream
  • Fresh Cravings Restaurant Style crave salsa mild or hot

Instructions

  • To prepare the mini Mexican pizzas, use a biscuit cutter to cut small rounds of tortillas. You can keep the trimmings and fry to use on your favorite taco salad. Add enough oil to coat the bottom of a saucepan with vegetable oil. Fry the tortillas until golden brown on both sides. T
  • his will take just a moment or two. Drain on a wire rack. Prepare the pizza sauce: Heat the butter and onion in a small saucepan over medium heat. When the onion becomes fragrant and translucent add the flour, and stir for both 60 seconds. Add the milk in two equal portions. Add the second portion of milk once the first has thickened. Season with salt and pepper. 
  • Prepare the ground beef in a medium-sized skillet. Drain off excess fat. Add taco seasoning and recommended amount of water according to the package directions. To assemble pizzas. Add about 1 teaspoon of the white sauce to each round, then add a portion of taco meat. Top with cheese, and place in a 350-degree oven until the cheese begins to melt. When you remove the mini Mexican pizzas from the oven place on a serving plate, and be sure to serve with plenty of Fresh Cravings Restaurant Style mild crave salsa.

Nutrition

Calories: 312kcal | Carbohydrates: 23g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 723mg | Potassium: 234mg | Fiber: 1g | Sugar: 4g | Vitamin A: 535IU | Vitamin C: 1.6mg | Calcium: 144mg | Iron: 2.4mg
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