Make delicious asparagus in cream sauce just like Julia Child with this simple recipe.
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5 from 3 votes

Asparagus with Cream Sauce

For this recipe, the asparagus cooks in its own sauce. 
Course Side Dish
Cuisine French
Keyword Keto, Low Carb
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 144kcal
Author Stephanie Manley

Ingredients

  • 1 1/2 pounds Asparagus washed and trimmed, this recipe works for 1 pound too
  • 3 tablespoons unsalted butter
  • 2 tablespoons diced shallots
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons lemon juice
  • 1/2 cup heavy cream

Instructions

  • Saute butter and shallots together over medium heat, cook the shallots until they are almost done. Add in asparagus. Coat the asparagus in the butter. Cook the asparagus, so that changes color. How long to cook asparagus will depend upon the thickness of the asparagus. Add a squeeze of lemon, and stir in the lemon juice and the heavy cream. Cook for 5 minutes more. Remove asparagus from the pan. Pour the sauce over the asparagus if desired.

Nutrition

Calories: 144kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 204mg | Potassium: 255mg | Fiber: 2g | Sugar: 2g | Vitamin A: 26.5% | Vitamin C: 8.8% | Calcium: 4.2% | Iron: 13.7%
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