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Wendy's Summer Berry Chicken Salad
You can make the famous Wendy's Summer Berry Chicken Salad at home any time of the year with this copycat recipe.
Course
Salad
Cuisine
American
Keyword
Berry Chicken Salad, Wendy's recipes
Prep Time
7
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
22
minutes
minutes
Servings
1
Calories
315
kcal
Author
Stephanie Manley
Ingredients
▢
1
boneless, skinless chicken breast
▢
1/8
teaspoon
salt
▢
1/8
teaspoon
ground black pepper
▢
1/8
teaspoon
garlic powder
▢
1/4
teaspoon
dried parsley
▢
2
teaspoons
vegetable oil
▢
4
ounces
spring lettuce mix
▢
1/4
cup
blackberries
▢
1/4
cup
sliced strawberries
▢
1
tablespoon
feta cheese
▢
5 or 6
pieces
dried apple chips
▢
2
tablespoons
blackberry vinaigrette
or other berry vinaigrette dressing
Instructions
Season chicken breast with salt, pepper, garlic powder, and dried parsley.
Place a small skillet over medium heat. Add vegetable oil and allow the pan to get hot. The oil should almost smoke.
Add the chicken and cook it on each side for 5 to 7 minutes or until the chicken is done (internal temperature at 165°F).
Remove chicken from skillet and allow it to rest for about 5 minutes.
Slice the chicken into bite-sized pieces.
Place salad greens in a bowl.
Top the salad greens with blackberries, strawberries, feta cheese, apple chips, and chicken pieces.
Pour the vinaigrette dressing over the salad and enjoy!
Nutrition
Calories:
315
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Cholesterol:
15
mg
|
Sodium:
498
mg
|
Potassium:
273
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
720
IU
|
Vitamin C:
31.9
mg
|
Calcium:
115
mg
|
Iron:
0.7
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!