Make your own Wendy's Summer Berry Salad at home with this copycat recipe.
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5 from 1 vote

Wendy's Summer Berry Chicken Salad

You can make the famous Wendy's Summer Berry Chicken Salad at home any time of the year with this copycat recipe.
Course Salad
Cuisine American
Keyword Wendy's recipes
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 1
Calories 315kcal
Author Stephanie Manley


  • 1 chicken breast
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
  • 2 teaspoons vegetable oil
  • 4 ounces lettuce mix
  • 1/4 cup blackberries, washed
  • 1/4 cup sliced strawberries
  • 1 tablespoon feta cheese
  • 5 or 6 pieces of dried apple chips
  • 2 tablespoons Dressed® Light Blackberry Vinaigrette


  • Season chicken breast with salt, pepper, garlic powder, and dried parsley. Place a small skillet over medium heat. Add vegetable oil to the skillet. Allow the pan to get hot, the oil should almost smoke, add the chicken. Cook chicken on each side for 5 to 7 minutes or until the chicken is done. Remove chicken from skillet. Allow the chicken to rest about 5 minutes before slicing into bite sized pieces. In a large bowl add salad, blackberries, sliced strawberries, feta cheese, and apple chips. Add cut up pieces of chicken to the salad. Pour over Marzetti® Simply Dressed® Light Blackberry Vinaigrette as you desire.


Calories: 315kcal | Carbohydrates: 14g | Protein: 4g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 15mg | Sodium: 498mg | Potassium: 273mg | Fiber: 4g | Sugar: 10g | Vitamin A: 720IU | Vitamin C: 31.9mg | Calcium: 115mg | Iron: 0.7mg
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